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128 results on '"phenylacetic acid"'

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1. Population Pharmacokinetic Analysis to Assist Dose Selection of the l-Ornithine Salt of Phenylacetic Acid

2. Hormonal response of Acutodesmus obliquus exposed to combined treatment with 24-epibrassinolide and lead

3. Spinel Structured Copper Ferrite Nano Catalyst with Magnetic Recyclability for Oxidative Decarboxylation of Phenyl Acetic Acids

4. 2-Phenylethanol biooxidation by Gluconobacter oxydans: influence of cultivation conditions on biomass production and biocatalytic activity of cells

5. Two New Cu(II) and Zn(II)-Coordination Polymers Induce Gastric Cancer Cells Apoptosis via Upregulating ROS Related Genes

6. Synthesis and Biological Activity of Several Modified 5α-Androstanolone Derivatives

7. Antipyretic Effect of Herba Ephedrae-Ramulus Cinnamomi Herb Pair on Yeast-Induced Pyrexia Rats: A Metabolomics Study

8. Development of nitrilase-mediated process for phenylacetic acid production from phenylacetonitrile

9. Bioproduction of phenylacetic acid in airlift reactor by immobilized Gluconobacter oxydans

10. Two-cationic 2-methylbenzothiazole derivatives as green light absorbed sensitizers in initiation of free radical polymerization

11. Metabolic engineering of Escherichia coli to high efficient synthesis phenylacetic acid from phenylalanine

12. Biodegradation of alkaline lignin by Bacillus ligniniphilus L1

13. Benzimidazolylacetate metal complexes as catalysts for carbonylation reactions

14. Callus induction and plant regeneration from anthers of Dendrocalamus latiflorus Munro

15. Design, synthesis, and biologic evaluation of some novel N-arylpyrazole derivatives as cytotoxic agents

16. Synthesis and biological evaluation of some novel N-arylpyrazole derivatives as cytotoxic agents

17. Synthesis and antitussive effect of new hydantoin compounds

18. Protein-bound uremic toxins in hemodialysis patients measured by liquid chromatography/tandem mass spectrometry and their effects on endothelial ROS production

19. Homology modeling of the structure of acyl coA:isopenicillin N-acyltransferase (IAT) from Penicillium chrysogenum. IAT interaction studies with isopenicillin-N, combining molecular dynamics simulations and docking

20. Metabolic trajectories based on 1H NMR spectra of urines from sheep exposed to nutritional challenges during prenatal and early postnatal life

21. The possible production of natural flavours by amino acid degradation

22. Effects of β-lactam antibiotics, auxins, and cytokinins on shoot regeneration from callus cultures of two hybrid aspens, Populus tremuloides × P. tremula and P. x canescens × P. gradidentata

23. Heterocyclization of 2-acyl-3-indolylacetic acids using hydrazine. Synthesis of 2,3-dihydro-2-oxo-5-R1-1H-[1,2]diazepino[4,5-b]indoles

24. Syntheses of (E)- and (Z)-3-styrylchromones

25. Genetic analysis of phenylacetic acid catabolism in Arthrobacter oxydans CECT386

26. Potential Chemosignals in the Anogenital Gland Secretion of Giant Pandas, Ailuropoda melanoleuca, Associated with Sex and Individual Identity

27. Isolation, Antimicrobial Activity, and Metabolites of Fungus Cladosporium sp. Associated with Red Alga Porphyra yezoensis

28. In vivo transport of the intermediates of the penicillin biosynthetic pathway in tailored strains of Penicillium chrysogenum

29. Partial Molar Volumes of Phenylacetic Acid and Several Polysubstituted Benzenes at Infinite Dilution in Water at Temperatures T = 298 to 373 K and at Pressures up to 30 MPa

30. Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder

31. Development and characterization of a potent producer of penicillin G amidase by mutagenization

32. meso-Phenyltetrabenzoazaporphyrins and Their Zinc Complexes. Synthesis and Spectral Properties

33. Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae

34. Synthesis of flavor and fragrance esters using Candida antarctica lipase

35. Production and Chemical Characterization of Antifungal Metabolites From Micromonospora sp. M39 Isolated From Mangrove Rhizosphere Soil

36. Metabolism of 2-phenylethylamine and phenylacetaldehyde by precision-cut guinea pig fresh liver slices

37. Identification and Antimicrobial Activity of Phenylacetic Acid Produced by Bacillus licheniformis Isolated from Fermented Soybean, Chungkook-Jang

38. Stepwise Synthesis and Spectral Characteristics of meso-trans-Diphenyldi(1-naphthyl)tetrabenzoporphin and Its Zinc Complex

39. Isolation and characterization of a new strain of Achromobacter sp. with β-lactam antibiotic acylase activity

40. Expression of a hypovirulence-causing double-stranded RNA is associated with up-regulation of quinic acid pathway and down-regulation of shikimic acid pathway in Rhizoctonia solani

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44. Aerobic metabolism of phenylacetic acids in Azoarcus evansii

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47. Chemical constituents of Saussurea superba

48. Enzymatic conversion of benzylpenicillin to 6-aminopenicillanic acid in concentrated ultrafiltered broths

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