29 results on '"Yang, Hye-Jeong"'
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2. Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats
3. Associations between metabolic syndrome and urinary Na-to-K ratio and glomerular filtration rate in middle-aged adults regardless of Na and K intakes
4. Immuno-enhancement effects of Platycodon grandiflorum extracts in splenocytes and a cyclophosphamide-induced immunosuppressed rat model
5. Subcutaneous fat mass is associated with genetic risk scores related to proinflammatory cytokine signaling and interact with physical activity in middle-aged obese adults
6. Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans
7. DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)
8. Aesthetics of Korean foods: The symbol of Korean culture
9. Sunchang gochujang (Korean red chili paste): The unfolding of authenticity
10. Korean turmeric is effective for dyslipidemia in human intervention study
11. Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]
12. Corrigendum to “Korean diet: Characteristics and historical background” [J Ethn Foods 3 (2016) 26–31]
13. The combination of Artemisia princeps Pamp, Leonurus japonicas Houtt, and Gardenia jasminoides Ellis fruit attenuates the exacerbation of energy, lipid, and glucose by increasing hepatic PGC-1α expression in estrogen-deficient rats
14. Korean diet: Characteristics and historical background
15. Origin names of gochu, kimchi, and bibimbap
16. Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
17. Effect of Chongkukjang on histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial
18. Historical and biological aspects of bibimbap, a Korean ethnic food
19. Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer’s disease
20. Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history
21. History of Korean gochu, gochujang, and kimchi
22. The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro
23. Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia
24. Effects of pectin lyase-modified red ginseng extracts in high-fat diet-fed obese mice
25. Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats
26. Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
27. A placebo-controlled trial of Korean red ginseng extract for preventing Influenza-like illness in healthy adults
28. Influence of the Chungkookjang on histamine-induced wheal and flare skin response: a randomized, double-blind, placebo controlled trial
29. Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo
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