13 results on '"Yadav, Baljeet S."'
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2. Characterization of selected wheat (Triticum aestivum) cultivars for their physicochemical and cookies making quality characteristics
3. Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles
4. Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties
5. Effect of nano-conversion on morphological, rheological and thermal properties of barley starch
6. Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties
7. Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties
8. Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch
9. Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum
10. Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch
11. X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth (Amaranthus hypochondriacus)
12. Antioxidant activity of various extracts of selected gourd vegetables
13. Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits
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