6 results on '"Valsta, L. M."'
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2. Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers
3. Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation
4. Validity and reproducibility of the NORBAGREEN food frequency questionnaire
5. Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network “Phytohealth” (QLKI-2002-2453)
6. Folate intake, plasma folate and homocysteine status in a random Finnish population
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