1. Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
- Author
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Soon Yil Soh, Sang Yong Nam, Haejin Bae, and Jinhee Kim
- Subjects
0106 biological sciences ,Antioxidant ,Radical scavenging ,DPPH ,medicine.medical_treatment ,01 natural sciences ,General Biochemistry, Genetics and Molecular Biology ,lcsh:Chemistry ,Microtuber ,chemistry.chemical_compound ,010608 biotechnology ,Caffeic acid ,Acetone ,medicine ,Vanillic acid ,Food science ,lcsh:Agriculture (General) ,β-Carotene bleaching ,Flesh ,Organic Chemistry ,Extraction (chemistry) ,food and beverages ,Solanum tuberosum ,lcsh:S1-972 ,lcsh:QD1-999 ,chemistry ,Phenolics ,Potato ,010606 plant biology & botany - Abstract
This work investigated the extraction efficacy of phenolic acids on the potato and its byproducts. Also, the compositions of bioactive compounds and antioxidants were evaluated in various parts of the potato, such as the tuber, microtuber, peel, and flesh. The chemical constituents were quantified by HPLC analysis, and the highest levels of phenolics (88.99 mg/L) were obtained in acetone extracts from a micropropagated potato. The micropropagated potato demonstrated that notable phenolic compounds were mainly a bound form of phenolic acids including caffeic acid and vanillic acid. The micropropagated extracts using acetone showed the higher radical scavenging activity, 94.3% and 95.5% at 5 mg/mL in 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS·+), respectively. In addition, the same extracts showed the highest (85.61%) β-carotene bleaching inhibition activity. A positive relationship existed between DPPH and either ABTS·+ (r = 0.58, p
- Published
- 2019
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