46 results on '"Raine, Kim"'
Search Results
2. “We’re categorized in these sizes—that’s all we are”: uncovering the social organization of young women’s weight work through media and fashion
3. Citizen science in monitoring food environments: a qualitative collective case study of stakeholders’ experiences during the Local Environment Action on Food project in Alberta, Canada
4. Impact evaluation of a school-based oral health program: Kuwait National Program
5. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
6. Insights on the Influence of Sugar Taxes on Obesity Prevention Efforts
7. Nurturing maternal health in the midst of difficult life circumstances: a qualitative study of women and providers connected to a community-based perinatal program
8. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
9. Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings
10. Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion
11. Making WAVES against a tsunami of childhood obesity
12. Adoption and diffusion of zoning bylaws banning fast food drive-through services across Canadian municipalities
13. Authors’ response to Invited Commentary by Brady and Beausoleil
14. A critical analysis of obesity prevention policies and strategies
15. Stories of policy change: City of Hamilton’s healthy food and beverage policy
16. Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus
17. Promoting children’s health: Toward a consensus statement on food literacy
18. Socio-economic status and fruit juice consumption in Canada
19. Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study
20. Osteoarthritis prevalence and modifiable factors: a population study
21. Socio-Cultural Determinants of Physical Activity among Latin American Immigrant Women in Alberta, Canada
22. Impact of dental health on children’s oral health-related quality of life: a cross-sectional study
23. Reducing the economic burden of chronic disease requires major investment in public health
24. A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools
25. The impact of school policies and practices on students’ diets, physical activity levels and body weights: A province-wide practicebased evaluation
26. A survey of food bank operations in five Canadian cities
27. Cancer beliefs and prevention policies: comparing Canadian decision-maker and general population views
28. Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive
29. Changes in Dietary and Physical Activity Risk Factors for Type 2 Diabetes in Alberta Youth Between 2005 and 2008
30. High adiposity is associated cross-sectionally with low self-concept and body size dissatisfaction among indigenous Cree schoolchildren in Canada
31. Are We Close to Systems Thinking in Public Health in Canada?
32. Profit Versus Public Health: The Need to Improve the Food Environment in Recreational Facilities
33. Restricting marketing to children: Consensus on policy interventions to address obesity
34. Coming to Consensus on Policy to Create Supportive Built Environments and Community Design
35. Creating Neighbourhood Groupings Based on Built Environment Features to Facilitate Health Promotion Activities
36. Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study
37. Body Mass Index and Risk of Cardiovascular Disease, Cancer and All-cause Mortality
38. Obesity epidemics: inevitable outcome of globalization or preventable public health challenge?
39. Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
40. Reflections on community-based population health intervention and evaluation for obesity and chronic disease prevention: the Healthy Alberta Communities project
41. Alberta Diabetes and Physical Activity Trial (ADAPT): A randomized theory-based efficacy trial for adults with type 2 diabetes - rationale, design, recruitment, evaluation, and dissemination
42. Measuring the Food Service Environment: Development and Implementation of Assessment Tools
43. Relation between local food environments and obesity among adults
44. Resources for Health Promotion
45. Les déterminants de la saine alimentation au Canada: Aperçu et synthèse
46. Food Insecurity of Low-income Lone Mothers and Their Children in Atlantic Canada
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