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87 results on '"Participatory rural appraisal"'

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1. What caused smallholders to change farming practices in the era of climate change? Empirical evidence from Sub-Himalayan West Bengal, India

2. Impacts of climate hazards on coastal livelihoods in Ghana: the case of Ningo-Prampram in the Greater Accra region

3. Property Rights and Institutional Arrangements of a Man-Made Wetland in Dryland Area of West Bengal, India

4. Underutilized Crops in the Agricultural Farms of Southeastern Sri Lanka: Farmers’ Knowledge, Preference, and Contribution to Household Economy

5. Production Constraints, Farmers’ Preferred Characteristics of Maize Varieties in the Bimodal Humid Forest Zone of Cameroon and Their Implications for Plant Breeding

6. Breeding objectives and selection criteria of a participatory community-based breeding programme of goats and sheep

7. Rice cultivar diversity, associated indigenous knowledge and management practices in a lowland village landscape from north-eastern India

8. Local Knowledge, Uses, and Factors Determining the Use of Strychnos spinosa Organs in Benin (West Africa)

9. Reflections on integrated research from community engagement in peatland restoration

10. The effect of production decline of Qoltso on food security in Gamo Highlands, South-west Ethiopia

11. Impact of farmers’ livelihood behavior on soil erosion in hilly areas—a comparison between erosion controlled and uncontrolled areas of southern China

12. Rainfall variability and socio-economic constraints on livestock production in the Ngorongoro Conservation Area, Tanzania

13. A mixed-methods community-based participatory research to explore stakeholder’s perspectives and to quantify the effect of crop residue burning on air and human health in Central India: study protocol

14. Socio-economic impacts of ecotourism attractions in Enugu state, Nigeria

15. Local Peoples’ Appreciation on and Contribution to Conservation of Peatland Swamp Forests: Experience from Peninsular Malaysia

16. Social, economic and production characteristics of freshwater prawn, Macrobrachium rosenbergii (De Man, 1879) culture in West Bengal, India

17. Strengthening Water Users’ Organization targeting for Participatory Irrigation Management in Egypt

18. Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

19. Impact of land use land cover change on ecosystem services: a comparative analysis on observed data and people’s perception in Inle Lake, Myanmar

20. Developing community-based food security criteria in rural Tanzania

21. Perceptions regarding the challenges and constraints faced by smallholder farmers of vanilla in Mexico

22. Participatory appraisal of preferred traits, production constraints and postharvest challenges for cassava farmers in Rwanda

23. An explanation of labor migration and grain output growth: Findings of a case study in eastern Tibetan Plateau

24. Tourism marketing strategies performance: evidence from the development of peripheral areas in Cross River State, Nigeria

25. Role of Forest Income in Rural Household Livelihoods: The Case of Village Common Forest Communities in the Chittagong Hill Tracts, Bangladesh

26. Experiences in Participatory Surveillance and Community-based Reporting Systems for H5N1 Highly Pathogenic Avian Influenza: A Case Study Approach

27. Impact of farmer households’ livelihood assets on their options of economic compensation patterns for cultivated land protection

28. Community perceptions of forest–water relationships in the Blue Nile Basin of Ethiopia

29. Factors influencing the grazing management styles of settled herders: a case study of Nagqu County, Tibetan Plateau, China

30. Farmers’ perception to farmland conversion: A questionnaire survey in Xining City, Qinghai Province, China

31. Occupational transitions in three coastal villages in Central Java, Indonesia, in the context of sea level rise: a case study

32. Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea)

33. Multipurpose agroforestry as a climate change resiliency option for farmers: an example of local adaptation in Vietnam

34. Farmers’ vulnerability to climate variability in Dimapur district of Nagaland, India

35. Learning by doing: a participatory methodology for systematization of experiments with agroforestry systems, with an example of its application

36. Diversity of cassava (Manihot esculenta Crantz) cultivars and its management in the department of Bouenza in the Republic of Congo

37. Pictorial Approaches for Measuring Time Use in Rural Ethiopia

38. Perception and attitudes of local communities towards wild elephant-related problems and conservation in Xishuangbanna, southwestern China

39. Community assessment of agroforestry opportunities in GaMothiba, South Africa

40. Resource degradation and livelihood in the coastal region of Bangladesh

41. Indigenous knowledge and traditional conservation of hulless barley (Hordeum vulgare) germplasm resources in the Tibetan communities of Shangri-la, Yunnan, SW China

42. Rural innovation systems and networks: findings from a study of Ethiopian smallholders

43. Participatory varietal selection in sugarcane

44. Seasonal influences on livestock keeping in a sedentary crop–livestock system

45. Variation in the functions of village goats in Zimbabwe and South Africa

46. Exploring the effectiveness of integrated conservation and development interventions in a Central African forest landscape

47. Development of tools for assessing conservation categories of siluroid fishes of fresh water and brackish water wetlands of South West Bengal, India

48. State and management of wetlands in Bangladesh

49. Analysis of korarima (Aframomum corrorima (Braun) P.C.M. Jansen) indigenous production practices and farm based biodiversity in southern Ethiopia

50. Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe

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