1. Clostridial whole cell and enzyme systems for hydrogen production: current state and perspectives
- Author
-
Luisana Avilan, Amel Latifi, Myriam Brugna, Laboratoire de chimie bactérienne (LCB), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Bioénergétique et Ingénierie des Protéines (BIP ), and ANR-13-BIME-0001,CYANHY,Exploitation de l'énergie solaire pour une production de Bio-Hydrogène dans un environnement naturellement micro-oxique chez la Cyanobactérie Anabaena PCC 7120.(2013)
- Subjects
[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,Hydrogenase ,Hydrogen ,[SDV]Life Sciences [q-bio] ,Industrial Waste ,chemistry.chemical_element ,Metabolic engineering ,Applied Microbiology and Biotechnology ,Industrial waste ,03 medical and health sciences ,Anaerobiosis ,030304 developmental biology ,Hydrogen production ,Clostridium ,0303 health sciences ,030306 microbiology ,General Medicine ,Dark fermentation ,Clostridia ,chemistry ,Fermentation ,Biochemical engineering ,Anaerobic bacteria ,Biotechnology - Abstract
International audience; Strictly anaerobic bacteria of the Clostridium genus have attracted great interest as potential cell factories for molecular hydrogen production purposes. In addition to being a useful approach to this process, dark fermentation has the advantage of using the degradation of cheap agricultural residues and industrial wastes for molecular hydrogen production. However, many improvements are still required before large-scale hydrogen production from clostridial metabolism is possible. Here we review the literature on the basic biological processes involved in clostridial hydrogen production, and present the main advances obtained so far in order to enhance the hydrogen productivity, as well as suggesting some possible future prospects.
- Published
- 2018