13 results on '"Moon, Bokyung"'
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2. Association of smoking and dietary polycyclic aromatic hydrocarbon exposure on the prevalence of metabolic syndrome in Korean adults
3. Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
4. Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
5. Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
6. Flavobacterium agri sp. nov., a novel bacterial species isolated from rhizospheric soil of Coriandrum sativum
7. Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods
8. Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii
9. Various biogenic amines in Doenjang and changes in concentration depending on boiling and roasting
10. Feasibility of using kimchi by-products as a source of functional ingredients
11. Antioxidant activity and phenolic content of brick caps mycelium (Naematoloma sublateritium) extracts
12. Metabolic engineering of Nicotiana benthamiana for the increased production of taxadiene
13. Comparison of Sanitizing Methods for Reduction of Attached Microorganisms on Various Kitchen Cutting Boards
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