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Start Over Author "Marie-Laure De Buyser" Publisher springer science and business media llc
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1. Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses

Author

Sophie Krys, Florence Guillier, Marie Laure De Buyser, Jacques Antoine Hennekinne, and Annick Ostyn

Subjects
business.industry, Staphylococcal Enterotoxins, Combined use, Enterotoxin, Biology, medicine.disease_cause, Food safety, Applied Microbiology and Biotechnology, Analytical Chemistry, Microbiology, Staphylococcus aureus, medicine, Immunological tests, Food science, Pcr method, Safety, Risk, Reliability and Quality, business, Safety Research, Food Science
Abstract

The aim of this study, performed under official controls, was to assess the relationship between the content of staphylococcal enterotoxins SEA to SEE in cheese samples and the enterotoxigenic potential of Staphylococcus aureus isolates. The level of correlation may further underline the benefit of using complementary approaches based on immunological tests and the PCR method to improve the diagnosis for determination of staphylococcal enterotoxin food safety criteria in cheeses submitted to official controls and own checks.

Published
2011
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