4 results on '"Lee, Hye-Seong"'
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2. Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods
3. Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
4. Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques
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