8 results on '"Lazaridou, Athina"'
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2. Development of a Cotton Honey-Based Spread by Controlling Compositional and Processing Parameters
3. Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening
4. Ex situ evaluation of seed quality and bruchid resistance in Greek accessions of red pea (Lathyrus cicera L.)
5. Traits related to bruchid resistance and its parasitoid in vetch seeds
6. Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
7. Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour
8. Production and Characterization of Pullulan from Beet Molasses Using a Nonpigmented Strain of Aureobasidium pullulans in Batch Culture
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