15 results on '"Kaplan, Mahmut"'
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2. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
3. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
4. Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
5. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
6. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
7. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
8. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
9. Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces
10. A correlation approach for the calculation of thermal conductivity of nanofluids as a function of dynamic viscosity
11. In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips
12. Fatty Acid Composition of Different Quercus Species
13. Fatty Acid and Metal Composition of the Seeds of Lathyrus sativus Varieties
14. Fatty Acid and Metal Composition of the Seeds of Vicia ervilia Varieties from Turkey
15. Chemical composition of the seeds of some Medicago species
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