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7. Electron transport and photosynthetic performance in Fragaria × ananassa Duch. acclimated to the solar spectrum modified by a spectrum conversion film

8. Analysis of leaf photosynthetic rates of hydroponically-grown paprika (Capsicum annuum L.) plants according to vertical position with multivariable photosynthesis models

9. Quantitative methods for evaluating the conversion performance of spectrum conversion films and testing plant responses under simulated solar conditions

10. Estimating the leaf area index of bell peppers according to growth stage using ray-tracing simulation and a long short-term memory algorithm

11. Harvest strategies to maximize the annual production of bioactive compounds, glucosinolates, and total antioxidant activities of kale in plant factories

12. Estimating transpiration rates of hydroponically-grown paprika via an artificial neural network using aerial and root-zone environments and growth factors in greenhouses

13. Evaluating plant stress conditions in paprika by comparing internal electrical conductivity, photosynthetic response, and sap flow

14. Estimation of greenhouse CO2 concentration via an artificial neural network that uses environmental factors

15. Spectral dependence of electrical energy-based photosynthetic efficiency at single leaf and canopy levels in green- and red-leaf lettuces

16. Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)

17. Long short-term memory for a model-free estimation of macronutrient ion concentrations of root-zone in closed-loop soilless cultures

19. Development of planting-density growth harvest (PGH) charts for quinoa (Chenopodium quinoa Willd.) and sowthistle (Ixeris dentata Nakai) grown hydroponically in closed-type plant production systems

20. A coupled model of photosynthesis and stomatal conductance for the ice plant (Mesembryanthemum crystallinum L.), a facultative CAM plant

21. Development of a coupled photosynthetic model of sweet basil hydroponically grown in plant factories

23. Changes in electrical conductivity and moisture content of substrate and their subsequent effects on transpiration rate, water use efficiency, and plant growth in the soilless culture of paprika (Capsicum annuum L.)

24. Growth and phenolic content of sowthistle grown in a closed-type plant production system with a UV-A or UV-B lamp

25. Physicochemical properties of mixtures of inorganic supporting materials affect growth of potato (Solanum tuberosum L.) plantlets cultured photoautotrophically in a nutrient-circulated micropropagation system

26. Growth characteristics of sowthistle (Ixeris dentata Nakai) under different levels of light intensity, electrical conductivity of nutrient solution, and planting density in a plant factory

27. Application of quadratic models for establishment of adequate temperature ranges in germination of various hot pepper (Capsicum annuum L.) cultivars

28. Transpiration, growth, and water use efficiency of paprika plants (Capsicum annuum L.) as affected by irrigation frequency

29. Modeling of transpiration of paprika (Capsicum annuum L.) plants based on radiation and leaf area index in soilless culture

30. Estimation of leaf number and leaf area of hydroponic pak-choi plants (Brassica campestns ssp,chinensis) using growing degree-days

31. Erratum to: Modeling the canopy photosynthetic rate of romaine lettuce (Lactuca sativa L.) grown in a plant factory at varying CO2 concentrations and growth stages

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