1. Bacterial and parasite co-infection in Mexican golden trout (Oncorhynchus chrysogaster) by Aeromonas bestiarum, Aeromonas sobria, Plesiomonas shigelloides and Ichthyobodo necator
- Author
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María Anel Fuentes-Valencia, José Luis Osornio-Esquivel, Carlos Antonio Martínez Palacios, José Luis Contreras-Ávila, Erik Barriga-Tovar, Genoveva Ingle-de la Mora, Andrés Arellano-Torres, Víctor Manuel Baizabal-Aguirre, Alejandro Bravo-Patiño, Marcos Cajero-Juárez, and Juan José Valdez Alarcón
- Subjects
Fish Diseases ,Oncorhynchus ,General Veterinary ,Coinfection ,Oncorhynchus mykiss ,Animals ,Plesiomonas ,Parasites ,Aeromonas ,General Medicine ,Necator ,Gram-Negative Bacterial Infections - Abstract
Background Bacterial infections are responsible of high economic losses in aquaculture. Mexican golden trout (Oncorhynchus chrysogaster) is a threatened native trout species that has been introduced in aquaculture both for species conservation and breeding for production and for which no studies of bacterial infections have been reported. Case presentation Fish from juvenile stages of Mexican golden trout showed an infectious outbreak in a farm in co-culture with rainbow trout (Oncorhynchus mykiss), showing external puntiform red lesions around the mouth and caudal pedunculus resembling furuncles by Aeromonas spp. and causing an accumulated mortality of 91%. Isolation and molecular identification of bacteria from lesions and internal organs showed the presence of Aeromonas bestiarum, Aeromonas sobria, Plesiomonas shigelloides and Ichthyobodo necator isolated from a single individual. All bacterial isolates were resistant to amoxicillin-clavulanic acid and cefazoline. P. shigelloides was resistant to third generation β-lactamics. Conclusions This is the first report of coinfection by Aeromonas bestiarum, Aeromonas sobria, Plesiomonas shigelloides and Ichthyobodo necator in an individual of Mexican golden trout in co-culture with rainbow trout. Resistance to β-lactams suggests the acquisition of genetic determinants from water contamination by human- or livestock-associated activities.
- Published
- 2022