1. Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
- Author
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B. P. Bhatt, Dasharath P. Oulkar, Kaushik Banerjee, Tanmay Kumar Koley, Zareen Khan, and Bijendra Singh
- Subjects
0301 basic medicine ,chemistry.chemical_classification ,030109 nutrition & dietetics ,Chromatography ,Molecular mass ,Resolution (mass spectrometry) ,biology ,Metabolite ,biology.organism_classification ,Flavones ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,Flavonols ,chemistry ,Functional food ,Polyphenol ,Grewia asiatica ,Food Science - Abstract
The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on their molecular mass and characteristic fragment ions, each with less than 5 ppm of mass error. These compounds included 21 flavonols, 2 dihydroflavonols, 7 flavones, 3 flavanols, 6 anthocyanins, 3 isoflavonoids, 2 phenolic acids, 2 flavanones, and 4 other phenolics. Flavonols were the predominant group of compounds, representing around 52.6% of the total phenolics. The paper has also discussed the potentiality of phalsa as an emerging functional food for the management of various human diseases in relation to the existing literature.
- Published
- 2019