52 results on '"Gorwa-Grauslund, Marie"'
Search Results
2. Using phosphoglucose isomerase-deficient (pgi1Δ) Saccharomyces cerevisiae to map the impact of sugar phosphate levels on d-glucose and d-xylose sensing
3. Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants
4. Mapping the diversity of microbial lignin catabolism: experiences from the eLignin database
5. Bacterial conversion of depolymerized Kraft lignin
6. Identification of the two-component guaiacol demethylase system from Rhodococcus rhodochrous and expression in Pseudomonas putida EM42 for guaiacol assimilation
7. Retraction Note to: Bacterial conversion of depolymerized Kraft lignin
8. RETRACTED ARTICLE: Bacterial conversion of depolymerized Kraft lignin
9. Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway
10. Biological conversion of aromatic monolignol compounds by a Pseudomonas isolate from sediments of the Baltic Sea
11. Increased lignocellulosic inhibitor tolerance of Saccharomyces cerevisiae cell populations in early stationary phase
12. Conversion of lignin model compounds by Pseudomonas putida KT2440 and isolates from compost
13. Effect of nitrogen availability on the poly-3-d-hydroxybutyrate accumulation by engineered Saccharomyces cerevisiae
14. Improvement of whole-cell transamination with Saccharomyces cerevisiae using metabolic engineering and cell pre-adaptation
15. Anaerobic poly-3-d-hydroxybutyrate production from xylose in recombinant Saccharomyces cerevisiae using a NADH-dependent acetoacetyl-CoA reductase
16. Real-time monitoring of the sugar sensing in Saccharomyces cerevisiae indicates endogenous mechanisms for xylose signaling
17. Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae
18. Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae
19. Cell periphery-related proteins as major genomic targets behind the adaptive evolution of an industrial Saccharomyces cerevisiae strain to combined heat and hydrolysate stress
20. Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
21. Engineering of Saccharomyces cerevisiae for the production of poly-3-d-hydroxybutyrate from xylose
22. NADH-dependent biosensor in Saccharomyces cerevisiae: principle and validation at the single cell level
23. Engineered baker’s yeast as whole-cell biocatalyst for one-pot stereo-selective conversion of amines to alcohols
24. Furaldehyde substrate specificity and kinetics of Saccharomyces cerevisiae alcohol dehydrogenase 1 variants
25. Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate
26. Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?
27. Physiological effects of over-expressing compartment-specific components of the protein folding machinery in xylose-fermenting Saccharomyces cerevisiae
28. Biocatalytic potential of vanillin aminotransferase from Capsicum chinense
29. Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae
30. Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH
31. Adaptive evolution of an industrial strain of Saccharomyces cerevisiae for combined tolerance to inhibitors and temperature
32. Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant
33. Isolation of xylose isomerases by sequence- and function-based screening from a soil metagenomic library
34. Cross-reactions between engineered xylose and galactose pathways in recombinant Saccharomyces cerevisiae
35. Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering
36. Flotation as a tool for indirect DNA extraction from soil
37. PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
38. Carbon fluxes of xylose-consuming Saccharomyces cerevisiae strains are affected differently by NADH and NADPH usage in HMF reduction
39. Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae
40. Comparison of engineered Saccharomyces cerevisiae and engineered Escherichia coli for the production of an optically pure keto alcohol
41. Metabolic effects of furaldehydes and impacts on biotechnological processes
42. Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway
43. Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains
44. NADH- vs NADPH-coupled reduction of 5-hydroxymethyl furfural (HMF) and its implications on product distribution in Saccharomyces cerevisiae
45. Reaction and strain engineering for improved stereo-selective whole-cell reduction of a bicyclic diketone
46. Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
47. Towards industrial pentose-fermenting yeast strains
48. A constitutive catabolite repression mutant of a recombinantSaccharomyces cerevisiae strain improves xylose consumption during fermentation
49. Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae
50. High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae
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