1. Omega-3 Fatty Acids Attenuate Brain Alterations in High-Fat Diet-Induced Obesity Model
- Author
-
Gustavo de Bem Silveira, Fabricia Petronilho, Gislaine T. Rezin, Josiane Budni, Patrícia F. Schuck, Michelle Lima Garcez, Paulo Cesar Lock Silveira, Rubya Pereira Zaccaron, Maria Luiza Gomes, Mariana Pereira de Souza Goldim, Rosiane de Bona Schraiber, and Aline Haas de Mello
- Subjects
Male ,0301 basic medicine ,medicine.medical_specialty ,Antioxidant ,medicine.medical_treatment ,Neuroscience (miscellaneous) ,Mice, Obese ,Inflammation ,Intra-Abdominal Fat ,Diet, High-Fat ,medicine.disease_cause ,Antioxidants ,Electron Transport ,Mice ,03 medical and health sciences ,Cellular and Molecular Neuroscience ,0302 clinical medicine ,Internal medicine ,Fatty Acids, Omega-3 ,medicine ,Animals ,Obesity ,Saline ,Chemistry ,Body Weight ,Brain ,Organ Size ,Fish oil ,medicine.disease ,Mitochondria ,Citric acid cycle ,Disease Models, Animal ,Oxidative Stress ,030104 developmental biology ,Endocrinology ,Mitochondrial respiratory chain ,Neurology ,medicine.symptom ,030217 neurology & neurosurgery ,Oxidative stress - Abstract
This study evaluated the effects of omega-3 on inflammation, oxidative stress, and energy metabolism parameters in the brain of mice subjected to high-fat diet-induced obesity model. Body weight and visceral fat weight were evaluated as well. Male Swiss mice were divided into control (purified low-fat diet) and obese (purified high-fat diet). After 6 weeks, the groups were divided into control + saline, control + omega-3, obese + saline, and obese + OMEGA-3. Fish oil (400 mg/kg/day) or saline solution was administrated orally, during 4 weeks. When the experiment completed 10 weeks, the animals were euthanized and the brain and visceral fat were removed. The brain structures (hypothalamus, hippocampus, prefrontal cortex, and striatum) were isolated. Treatment with omega-3 had no effect on body weight, but reduced the visceral fat. Obese animals showed increased inflammation, increased oxidative damage, decreased antioxidant enzymes activity and levels, changes in the Krebs cycle enzyme activities, and inhibition of mitochondrial respiratory chain complexes in the brain structures. Omega-3 treatment partially reversed the changes in the inflammatory and in the oxidative damage parameters and attenuated the alterations in the antioxidant defense and in the energy metabolism (Krebs cycle and mitochondrial respiratory chain). Omega-3 had a beneficial effect on the brain of obese animals, as it partially reversed the changes caused by the consumption of a high-fat diet and consequent obesity. Our results support studies that indicate omega-3 may contribute to obesity treatment.
- Published
- 2018