62 results on '"Fuller, Dorian Q"'
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2. Sustainable intensification of millet–pig agriculture in Neolithic North China
3. Microbotanical signatures of kreb: differentiating inflorescence phytoliths from northern African wild grasses
4. Evidence of an Eleventh-Century AD Cola Nitida Trade into the Middle Niger Region
5. Correction to: Two-season agriculture and irrigated rice during the Dian: radiocarbon dates and archaeobotanical remains from Dayingzhuang, Yunnan, Southwest China
6. Monsoon forced evolution of savanna and the spread of agro-pastoralism in peninsular India
7. Transition From Wild to Domesticated Pearl Millet (Pennisetum glaucum) Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern Mali
8. Two-season agriculture and irrigated rice during the Dian: radiocarbon dates and archaeobotanical remains from Dayingzhuang, Yunnan, Southwest China
9. Agricultural diversification in West Africa: an archaeobotanical study of the site of Sadia (Dogon Country, Mali)
10. Long and attenuated: comparative trends in the domestication of tree fruits
11. A model for the domestication of Panicum miliaceum (common, proso or broomcorn millet) in China
12. Genetic evaluation of domestication-related traits in rice: implications for the archaeobotany of rice origins
13. Against the Grain: Long-Term Patterns in Agricultural Production in Prehistoric Cyprus
14. Genomic history and ecology of the geographic spread of rice
15. Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval Vikrampura
16. A 3,000-year-old Egyptian emmer wheat genome reveals dispersal and domestication history
17. Assessing the occurrence and status of wheat in late Neolithic central China: the importance of direct AMS radiocarbon dates from Xiazhai
18. Cajanus cajan (L.) Millsp. origins and domestication: the South and Southeast Asian archaeobotanical evidence
19. Diversification, Intensification and Specialization: Changing Land Use in Western Africa from 1800 BC to AD 1500
20. Between domestication and civilization: the role of agriculture and arboriculture in the emergence of the first urban societies
21. A domestication history of dynamic adaptation and genomic deterioration in Sorghum
22. Nitrogen isotope values of Pennisetum glaucum (pearl millet) grains: towards a reconstruction of past cultivation conditions in the Sahel, West Africa
23. On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India: a View from the Butana Group of the Far Eastern Sahel
24. Evolving the Anthropocene: linking multi-level selection with long-term social–ecological change
25. A regional case in the development of agriculture and crop processing in northern China from the Neolithic to Bronze Age: archaeobotanical evidence from the Sushui River survey, Shanxi province
26. Seed coat thinning during horsegram (Macrotyloma uniflorum) domestication documented through synchrotron tomography of archaeological seeds
27. The origins and early dispersal of horsegram (Macrotyloma uniflorum), a major crop of ancient India
28. Erratum to: A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)
29. A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)
30. Domestication history and geographical adaptation inferred from a SNP map of African rice
31. Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau
32. Barnyard grasses were processed with rice around 10000 years ago
33. Seed size and chloroplast DNA of modern and ancient seeds explain the establishment of Japanese cultivated melon (Cucumis melo L.) by introduction and selection
34. Local diversity in settlement, demography and subsistence across the southern Indian Neolithic-Iron Age transition: site growth and abandonment at Sanganakallu-Kupgal
35. Archaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early japonica in South and Southeast Asia
36. From the marshes to your menu
37. Indian Ocean Food Globalisation and Africa
38. Comparing Medicinal Uses of Eggplant and Related Solanaceae in China, India, and the Philippines Suggests the Independent Development of Uses, Cultural Diffusion, and Recent Species Substitutions
39. East Africa and Madagascar in the Indian Ocean world
40. Roman food refuse: urban archaeobotany in Pompeii, Regio VI, Insula 1
41. The archaeobotanical significance of immature millet grains: an experimental case study of Chinese millet crop processing
42. Erratum to: Cultivation as slow evolutionary entanglement: comparative data on rate and sequence of domestication
43. Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures
44. From foraging to farming in the southern Levant: the development of Epipalaeolithic and Pre-pottery Neolithic plant management strategies
45. Cultivation as slow evolutionary entanglement: comparative data on rate and sequence of domestication
46. Crop introduction and accelerated island evolution: archaeobotanical evidence from ‘Ais Yiorkis and Pre-Pottery Neolithic Cyprus
47. Bolboschoenus glaucus (Lam.) S.G. Smith, a new species in the flora of the ancient Near East
48. First and second millennium a.d. agriculture in Rwanda: archaeobotanical finds and radiocarbon dates from seven sites
49. Plant use at an early Islamic merchant town in the West African Sahel: the archaeobotany of Essouk-Tadmakka (Mali)
50. A Contribution to the Prehistory of Domesticated Bottle Gourds in Asia: Rind Measurements from Jomon Japan and Neolithic Zhejiang, China1
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