1. Microbiological Contamination of Reindeer Carcass During Slaughter
- Author
-
A. Vaarala, Hannu Korkeala, Department of Food and Environmental Hygiene, Elintarvike- ja ympäristöhygienian laitos, and Livsmedels- och miljöhygien, Institutionen för
- Subjects
Meat ,media_common.quotation_subject ,Colony Count, Microbial ,ComputingMilieux_LEGALASPECTSOFCOMPUTING ,Biology ,Article ,03 medical and health sciences ,0302 clinical medicine ,Animal science ,Microbiological contamination ,Hygiene ,Animals ,030212 general & internal medicine ,ComputingMilieux_MISCELLANEOUS ,media_common ,Bacteriological Techniques ,Bacteria ,General Veterinary ,0402 animal and dairy science ,Sampling (statistics) ,04 agricultural and veterinary sciences ,General Medicine ,040201 dairy & animal science ,Data_GENERAL ,Food Microbiology ,Abattoirs ,Reindeer - Abstract
Microbiological counts for 10 different sampling sites of 28 reindeer carcasses were studied in 3 reindeer slaughterhouses in Finland. On each carcass the hindshank, round, abdomen, flank, brisket, foreleg, shoulder, neck, foreback and back were sampled immediately after slaughter, using a nondestructive swabbing method. The overall mean bacterial count for 10 sampling sites of reindeer carcasses was 1.51 ± 0.51 log(10) cfu/cm(2). Statistically significant differences were detected between sampling sites. The back part of the reindeer carcass, i.e. hindshank, round, back and foreback, seemed to be relatively clean. The most contaminated parts were the foreleg, brisket and abdomen (2.05–2.95 log(10) cfu/cm(2)); these could be used for monitoring the hygiene of the reindeer carcass after slaughter. Differences between the 3 slaughterhouses were detected for some sampling sites, which may be due to differences in slaughter techniques and hygiene.
- Published
- 1994