Author: "Demirkesen, Ilkem" / Publisher: springer science and business media llc - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Demirkesen, Ilkem"' showing total 5 results

Start Over Author "Demirkesen, Ilkem" Publisher springer science and business media llc

5 results on '"Demirkesen, Ilkem"'

1. Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product

Author: Mert, Behic, primary, Tekin, Aziz, additional, Demirkesen, Ilkem, additional, and Kocak, Gonul, additional
Published: 2014
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2. Erratum to: Quality of Gluten-free Bread Formulations Baked in Different Ovens

Author: Demirkesen, Ilkem, primary, Sumnu, Gulum, additional, Sahin, Serpil, additional, and Ozcan, Mehmet Musa, additional
Published: 2013
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3. A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

Author: Demirkesen, Ilkem, primary, Campanella, Osvaldo H., additional, Sumnu, Gulum, additional, Sahin, Serpil, additional, and Hamaker, Bruce R., additional
Published: 2013
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4. Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens

Author: Demirkesen, Ilkem, primary, Sumnu, Gulum, additional, and Sahin, Serpil, additional
Published: 2012
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5. Quality of Gluten-Free Bread Formulations Baked in Different Ovens

Author: Demirkesen, Ilkem, primary, Sumnu, Gulum, additional, and Sahin, Serpil, additional
Published: 2011
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