1. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
- Author
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Tong, Tammy Y. N., primary, Clarke, Robert, additional, Schmidt, Julie A., additional, Huybrechts, Inge, additional, Noor, Urwah, additional, Forouhi, Nita G., additional, Imamura, Fumiaki, additional, Travis, Ruth C., additional, Weiderpass, Elisabete, additional, Aleksandrova, Krasimira, additional, Dahm, Christina C., additional, van der Schouw, Yvonne T., additional, Overvad, Kim, additional, Kyrø, Cecilie, additional, Tjønneland, Anne, additional, Kaaks, Rudolf, additional, Katzke, Verena, additional, Schiborn, Catarina, additional, Schulze, Matthias B., additional, Mayen-Chacon, Ana-Lucia, additional, Masala, Giovanna, additional, Sieri, Sabina, additional, de Magistris, Maria Santucci, additional, Tumino, Rosario, additional, Sacerdote, Carlotta, additional, Boer, Jolanda M. A., additional, Verschuren, W. M. Monique, additional, Brustad, Magritt, additional, Nøst, Therese Haugdahl, additional, Crous-Bou, Marta, additional, Petrova, Dafina, additional, Amiano, Pilar, additional, Huerta, José María, additional, Moreno-Iribas, Conchi, additional, Engström, Gunnar, additional, Melander, Olle, additional, Johansson, Kristina, additional, Lindvall, Kristina, additional, Aglago, Elom K., additional, Heath, Alicia K., additional, Butterworth, Adam S., additional, Danesh, John, additional, and Key, Timothy J., additional
- Published
- 2023
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