6 results on '"Arjona Olivia"'
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2. Fatty acids, sterols, phenolic compounds, and carotenoid changes in response to dietary inclusion of Ulva clathrata in shrimp Litopenaeus vannamei broodstock
3. Seasonal and interannual variation of fatty acids in macrophytes from the Pacific coast of Baja California Peninsula (Mexico)
4. Comparative biochemical composition of ploidy groups of the lion-paw scallop (Nodipecten subnodosus Sowerby) supports the physiological hypothesis for the lack of advantage in triploid mollusc’s growth in food-rich environments
5. Lipid classes and fatty acids during embryogenesis of captive and wild silverside (Chirostoma estor estor) from Pátzcuaro Lake
6. Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes
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