1. Practical considerations in the application of a polypyridyl complex of Ru(II) in physiological and biochemical studies of Pectobacterium spp. and other bacteria
- Author
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Malgorzata Waleron, Agnieszka Chylewska, Katarzyna Turecka, Joanna Jońca, Aneta Stachowska, and Krzysztof Waleron
- Subjects
0106 biological sciences ,0301 basic medicine ,Pectobacterium ,biology ,Osmotic shock ,medicine.drug_class ,Antibiotics ,Resazurin ,Pathogenic bacteria ,Plant Science ,Horticulture ,Bacterial growth ,biology.organism_classification ,medicine.disease_cause ,01 natural sciences ,03 medical and health sciences ,Respirometry ,chemistry.chemical_compound ,030104 developmental biology ,chemistry ,Biochemistry ,medicine ,Agronomy and Crop Science ,Bacteria ,010606 plant biology & botany - Abstract
Assessment of bacterial growth is an essential tool in many fields of study. Numerous methods are available for that purpose, but they are not without disadvantages. The present study aimed to investigate the application of a water soluble oxygen sensor [Ru(dpp(SO3Na)2)3]Cl2x6H2O (RuBPS) in physiological and biochemical studies of Pectobacterium spp. and other bacteria in 96-well microplate systems. The method was optimized with respect to compound concentration, microplate type, and measurement parameters. The growth of bacteria was assessed under increased salinity, acidic and alkaline pH, decreased water availability, and osmotic stress. Utilization of various sugars by bacteria as the only carbon source and the usefulness of RuBPS in antibiotic susceptibility assays were also investigated. The studies confirmed that the respirometry assay can be successfully used to assess bacterial growth in place of the optical density measurement and the resazurin assay, or in conjugation with those methods. The assay is of special value when growth media are non-homogeneous, bacteria produce reductive compounds during growth, or when bacteria do not grow well in the medium of choice. It may be used to study adaptation potential of plant pathogenic bacteria and other bacteria, and their possible spread into new ecological niches.
- Published
- 2021
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