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This Position Paper was prepared by members of the Task Force on Global Food Security of the International Society for Plant Pathology. An objective approach is proposed to the assessment of the potential of genetic modification (GM) to reduce the impact of crop diseases. \ud \ud The addition of GM to the plant breeder’s conventional toolbox facilitates gene-by-gene introduction into breeding programmes of well defined characters, while also allowing access to genes from a greatly extended range of organisms. The current status of GM crops is outlined. GM could make an additional contribution to food security but its potential has been controversial, sometimes because of fixed views that GM is unnatural and risky. These have no factual basis: GM technology, where adopted, is widely regulated and no evidence has been reported of adverse consequences for human health. \ud \ud The potential benefits of GM could be particularly valuable for the developing world but there are numerous constraints. These include cost, inadequate seed supply systems, reluctance to adopt unfamiliar technology, concern about markets, inadequacy of local regulatory systems, mismatch between research and growers’ needs, and limited technical resources. The lower cost of new gene-editing methods should open the practice of GM beyond multinational corporations. As yet there are few examples of utilization of GM-based resistance to plant diseases.\ud \ud Two cases, papaya ringspot virus and banana xanthomonas wilt, are outlined. In the developing world there are many more potential cases whose progress is prevented by the absence of adequate biosafety regulation. \ud \ud It is concluded that there is untapped potential for using GM to introduce disease resistance. An objective approach to mobilizing this potential is recommended, to address the severe impact of plant disease on food security.

Leucaena leucocephala (Lam.) de Wit. is native to Central America and Mexico, but now grows naturally in most tropical areas globally. It is a neglected and underutilized; medium to small sized tree of multiple values. It is commonly known as wild tamarind in English and subabul in Hindi. In recent years, Leucaena has gained a great attention for its utilization as raw material on large scale for pulp and paper industries and manufacturing of packaging material. Present paper deals with distribution, morphological description, current utilization, future prospective and propagation of this species. During the present study we have standardized macro-propagation technique for L. leucocephala. We used fly ash amended sand to develop rooting media for vegetative propagation of L. leucocephala and assess its potential as a rooting media. Root formation was significantly high (p

In northern Laos, shortened fallows in the slash-and-burn upland rice system are not sustainable either from a production or economic standpoint. This paper evaluates the potential for using the indigenous fast-growing tree, Broussonetia papyrifera L. Vent. (paper mulberry) as an economic fallow crop. The objectives of this study are to assess the inner bark yield of paper mulberry, and to evaluate rice productivity following paper mulberry cultivation. In addition, allometric models for estimating the inner bark yield of paper mulberry are developed. Inner bark yield of paper mulberry stands ranging in age from 9 to 48 months ranged from 10 to 208 g m−2, and increased with age. The models using diameter at breast height and stem height, or diameter at breast height only as independent variables explained well the variation in inner bark yield. When paper mulberry was completely removed during the rice growing season, rice yields in these areas were similar to those following weedy bush fallow. When paper mulberry was allowed to grow, rice yields were negatively correlated to paper mulberry stem density. When paper mulberry lateral branches were pruned back, rice yields could be maintained if the paper mulberry stem density was

1. Pressure on land in Kenya: T. S. Jayne and Milu Myanga draw attention to the sharp decline in productivity in Kenya when populations rise above 600–650 persons per km. They suggest that there is scope for promoting equitable access to arable land that is still unutilized through investment in infrastructure (pp. 399–421). 2. Soil fertility and persistent food insecurity: Emma Stephens and associates draw attention to the poverty trap engendered by low soil fertility and consequent low productivity and food insecurity (pp. 423–439). 3. Socio-economic and political factors in relation to drought vulnerability: Elisabeth Simelton and associates show that rice, wheat and maize production in middle income countries are particularly vulnerable to drought. Moreover, vulnerability was greater in authoritarian regimes and flawed democracies than hybrid regimes and full democracies (pp. 163–179). 4. Land and water availability in India: M. Dinesh Kumar and co-authors point out that there is a mismatch between the availability of arable land and water. They suggest as correctives, the judicious investment in surface water projects which encourage direct irrigation, replenishment of over-exploited aquifers, better use of green water and a shift to low water consuming crops (pp. 539–556). 5. Rainfall variability: Mintewab Bezabih and Salvatore Di Falco found that the uncertainty of rainfall prevented farmers from choosing high risk—high return crops and suggest that this could be mitigated by weather insurance policies and crop diversification (pp. 557–567).

A group of five papers has been assembled from presentations at the 10th International Conference on Precision Agriculture (ICPA) held in Denver, Colorado, USA in July 2010. These papers represent an array of studies that were applied to maize, sugar beets, sugar cane, wheat, and grain sorghum. In terms of field applications, the studies covered (1) using aircraft imagery to make adaptive nitrogen (N) management decisions during the growing season; (2) remote sensing for disease detection; (3) biomass production and N management using active crop sensors; (4) implications of spatial variability and past management on crop response, even within relatively small fields; and (5) using remote sensing to estimate crop yields. Technologies employed in these projects included soil testing for nutrient status and several aspects of remote sensing including imagery, spectroscopy, and active crop canopy sensors to better understand and manage spatial and temporal variability. Geographically, the papers emanate from many parts of the globe, including Brazil, China, Germany, and the United States. Sincere appreciation is extended to the authors for their efforts in hopes that readers of Precision Agriculture will find these publications interesting and that each makes a meaningful contribution to science.

The 9th International Conference on Precision Agriculture was held in Denver in July 2008. The conference was organized jointly by Colorado State University, Foundation for Agronomic Research and the International Plant Nutrition Institute. Dr. Raj Khosla was the Chairperson for this conference. The conference attracted more than 450 agricultural scientists from several academic disciplines, industry professionals, producers, extension agents, crop consultants and others. Forty-three countries were represented. There were some 250 oral and poster presentations on several aspects of Precision Agriculture (PA); it is from these that some special issues of Precision Agriculture are being assembled. In all cases, the papers have been expanded into papers suitable for the Journal and have been reviewed by at least two reviewers. The six papers in this first special issue cover a range of topics; the two on remote sensing and one on laser induced fluorescence spectroscopy reflect the current trend for papers on non-invasive techniques in precision agriculture in the Journal. The paper on Arachis hypogaea (peanut) is an unusual topic and indicates the variety of crops to which the technology of precision agriculture is now being applied. The paper on irrigation from authors in New Zealand raises concerns about the need to use water in a more site-specific way because of the competing uses for this increasingly important resource. Finally, but by no means least, there is a paper on the economics of variable-rate applications. Such papers are of great importance because farmers need to be convinced of the added value of the investment required by PA.

The aim of this review is to investigate the recent development of kenaf derived biochar and its composites in various engineering and agricultural applications including nanostructure catalysts and polymer composites as kenaf biochar and activated carbon are mainly used as material adsorbents and soil amendments. A systematic review on the effect of process parameters of thermal decomposition, pyrolysis towards the production of desired biochar, therefore, is in crucial needs. Based on existing literature, the properties and production of kenaf biomass and resultant biochar are discussed in this paper. This analysis focuses on the unique characteristics of kenaf crops and the resulting biochar, which has a surprisingly large surface area and increased pore volume, to explain their prospective applications, whether in environmental utilization or engineering applications. Range of optimum surface areas for kenaf biochar are around 800–1000 m2/g where they show high adsorption properties. Whereas, the pore volume of activated carbon usually exceeds 1 cm3/g. Recent developments in engineered kenaf biochar technology and its future directions for research and development are also discussed.

The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs, and the even worse context of COVID-19 pandemic, this has become an urgent challenge for food-related policies. This paper provides a comprehensive microsimulation approach to evaluate economic policies on food access, sufficiency (energy) and adequacy (protein, fat, carbohydrate) at household level. The improvement in market access conditions in Kenya is simulated as an application case of this method, using original insights from households’ surveys and biochemical and nutritional information by food item. Simulation’s results suggest that improving market access increases food purchasing power overall the country, with a pro-poor impact in rural areas. The daily energy consumption per capita and macronutrients intakes per capita increase at the national level, being the households with at least one stunted child under 5 years old, and poor households living areas outside Mombasa and Nairobi, those which benefit the most. The developed method and its Kenya's application contribute to the discussion on how to evaluate nutrition-sensitive policies, and how to cover most households suffering food insecurity and nutrition deficiencies in any given country. Fil: Ramos, Maria Priscila. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto Interdisciplinario de Economía Política de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Económicas. Instituto Interdisciplinario de Economía Política de Buenos Aires; Argentina Fil: Custodio, Estefanía. Instituto de Salud Carlos Iii (isciii); España Fil: Jiménez, Sofía. Universidad de Zaragoza; España Fil: Mainar Causapé, Alfredo J.. Universidad de Sevilla; España Fil: Boulanger, Pierre. No especifíca; Fil: Ferrari, Emanuele. No especifíca

For 20 centuries, vegetable fibers from various sources have been converted into thin sheets for use in trade, communications, law, and even for shelter. Cotton and linen rags were the first fibrous raw materials to acquire widespread status in paper making, and they are still needed for specialty products. Increasing demands for paper ultimately surpassed the availability of rags, so that other sources of fiber were sought. About the year 1800, numerous other materials of agricultural origin began to come into use somewhat temporarily. Although woods have become the prime source of paper making fibers during the last 100-125 years, annual plant fibers retain their importance. The technical feasibility of non-woody materials is substantiated by more than 300 paper mills throughout the world that use such raw materials. Both necessity and special properties account for their use. The potential for various nonwoody fibrous plants is being investigated intensively by the United States Department of Agriculture’s Agricultural Research Service, to discover new crops that might hare practical significance in the national agricultural program and in the commercial production of paper.

Based on primary data collected from the households of Dangs district in South Gujarat, India, the paper shows that every year a third of young adults migrate to Surat district and neighbouring areas for half a year to work as sugarcane harvesters. The data show that they live in temporary shelters in harsh conditions with bare minimum necessities and amenities. A large share of their earnings, much lower than the minimum wage rate for agricultural labour, is used to pay the labour contractors who provide cash advances during the lean post-monsoon months. Paying back the principal amount with hefty interest on it traps generations of migrant workers in the vicious cycle of poverty and indebtedness.

Like most economic sectors, agriculture has been significantly affected by the COVID-19 pandemic. This study was designed to understand the impact of the initial stages of the pandemic on the agricultural sector in Romania. A web-based research study of farmers was conducted using an online questionnaire. Participants (n = 148) were self–selected, by answering the questionnaire online. The results highlighted that the pandemic was having an impact on agricultural costs, labor, farm management and food security. Among the farmers who were asked to describe the effects of the COVID-19 pandemic on delays with agricultural work, only 35.1% indicated that they had not registered delays. When farmers were asked if they anticipated a future increase in costs in agriculture as a result of the COVID-19 pandemic, 45.9% of respondents felt that costs would increase. Fifty-seven percent of participants reported that they would continue to apply measures to reduce the impacts of the pandemic. Our findings and analysis indicated that agricultural systems were vulnerable and that the agricultural sector must be closely monitored and supported to maintain food security in times of crisis. For food security and better resilience of agri-food systems in Romania, the study identified needs for more automation and mechanization in farms, digital solutions for the public and private sector and continuous dialogue between farmers and authorities. We suggest the pandemic can be an opportunity for the reevaluation of agricultural production systems in Romania and beyond, and for the development of more innovative strategies, sustainable practices and digital solutions in agriculture. Supplementary Information The online version contains supplementary material available at 10.1007/s12571-021-01239-8.

The circular economy (CE) is an alternative economic system based on closing energy and material cycles to achieve sustainable development and create value based on innovation. In this sense, business associations (BAs) can work as intermediaries to promote CE in industrial sectors. They bring together many companies, generate trust-based relationships, support companies’ strategy and collaborative innovation to construct closed-loop material flows, and increase competitiveness in sectors and regions. This study aims to show the BA’s role as intermediaries of CE and promoters of industrial symbiosis (IS) as a value creation strategy among its affiliated companies (AC). Thus, this work takes the form of an exploratory case study of five different companies of the Union of Agricultural Cooperatives of Navarra (UCAN) in Spain. Researchers collected this study’s data through a focus group and surveys. As a result, an original serious game was developed in 2016 and a survey in 2016 and 2020, which considers the CE’s six fields of action (take, make, manufacture, distribution, use, recovery, and IS). Finally, this study proposes a methodology to promote the CE through the BAs, based on the performance of the UCAN as an intermediary of the CE and IS. Likewise, BAs’ potential to promote the closure of energy and materials cycles in regions and commercial sectors such as agribusiness is demonstrated. The study also demonstrated the organizations’ evolution and the improved perception of economic benefits and reduced barriers to implementing CE. This long-term analysis is valuable in novel topics such as CE.

Many sources indicate that smallholder tree-crop commodity farmers are poor, but there is a paucity of data on how many of them are poor and the depth of poverty. The living income concept establishes the net annual income required for a household in a place to afford a decent standard of living. Based on datasets on smallholder cocoa and tea farmers in Ghana, Ivory Coast and Kenya and literature, we conclude that a large proportion of such farmers do not have the potential to earn a living income based on their current situation. Because these farmers typically cultivate small farm sizes and have low capacity to invest and to diversify, there are no silver bullets to move them out of poverty. We present an assessment approach that results in insights into which interventions can be effective in improving the livelihoods of different types of farmers. While it is morally imperative that all households living in poverty are supported to earn a living income, the assessment approach and literature indicate that focussing on short- to medium-term interventions for households with a low likelihood of generating a living income could be: improving food security and health, finding off-farm and alternative employment, and social assistance programmes. In the long term, land governance policies could address land fragmentation and secure rights. Achieving living incomes based on smallholder commodity production requires more discussion and engagement with farmers and their household members and within their communities, coordination between all involved stakeholders, sharing lessons learnt and data.

Enzyme activities (EAs) and the FERTBIO sample concept have been increasingly adopted as a novel approach to estimate the soil quality in Brazil. However, the performance of this strategy in sandy soils of the Cerrado biome remains unclear. During 2 years, in a Cerrado's sandy soil, the short-term efects of ten diferent cropping systems (conventional tillage or no-tillage associated with monoculture, rotations, and/or successions) on the activities of B-glucosidase, acid phosphatase, and arylsulfatase were studied. Issues related to annual variability and the feasibility of using the FERTBIO sample concept for soil enzymes activities were also evaluated. Soil samples were collected at three diferent depths (0-10 cm, 10-20 cm, and 20-40 cm) in March 2017 and February 2018. Five years since the beginning of the experiment, the presence of cover crops and no-till promoted improvements in EAs evidencing the importance of regenerative management practices for the sustainability of agroecosystems in sandy soils. Regardless of the cropping systems and depths evaluated, soil organic carbon and EAs showed low temporal variation during the 2 years of monitoring. Our results also showed that it is possible to use the FERTBIO sample concept for the Quartzipsament soils of Western Bahia, Brazil. Made available in DSpace on 2021-09-20T13:00:40Z (GMT). No. of bitstreams: 1 5962.pdf: 2144123 bytes, checksum: e816cf176d971e285231d021ac0f2f4c (MD5) Previous issue date: 2021

Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on Responsible Production and Consumption aims to halve food waste by 2030 at retail and consumer levels, considering that more than half of its quantity is generated by final consumers, both indoor and outdoor. However, the Covid-19 pandemic outbreak at the beginning of 2020 imposed several food consumption behaviors and lifestyle changes: food service facilities (e.g., restaurants, pubs, cafés, hotels, resorts) have been closed roughly all over the world, generating a sharp domestic consumption and an expected increase in household waste. The authors conducted an explorative research through the food diary approach. The purpose of this paper is to have a better understanding of household food consumption and wastage trends during Covid-19 pandemic testing, as well as food diary methodology strengths and weaknesses. Food diaries, even with their intrinsic limitations and biases, represent a valuable technique to obtain detailed qualitative and quantitative knowledge on daily food consumption and consumers’ behavior. Through the limited but significant results achieved, the authors highlight the logistics of the methodology and the food waste generation trends among a small sample of Italian families during the Covid-19 pandemic. Further, healthier work–life balances, adequate time management and smart food delivery seem to be good opportunities for food waste reduction in households.

Homelessness continues to challenge service providers in the United States where 600,000+ individuals are without their own place to stay on any given night. With significant barriers preventing access to food, homeless persons remain at risk for experiencing long-term food insecurity. As such, the primary intent of this paper was to examine specific hypotheses that explored the impact of both risks/stressors and resources on the reported food insecurity among homeless adults. Using a stratified quota sample, data were collected from homeless adults residing in two counties in Northwest Arkansas. One hundred and sixty-eight face-to-face interviews were conducted with homeless persons living in sheltered and unsheltered environments. We found a strong positive association with persons who had been arrested and reported food insecurity; anxiety symptoms and physical health symptoms were both positively related to food insecurity. Additionally, there were significant resources (access to medical services, and community connectedness) that were negatively related to food insecurity among homeless adults. Findings are discussed in the context of how important it is for service providers to have a clear picture of the health and well-being of their clientele, particularly as they work towards minimizing service disruption and maximizing client access to sustainable food sources.

Climate change-induced disasters show the highest risk for agriculture and livelihoods in rural areas of developing countries. Due to changing rainfall pattern, the arid and semiarid region of Pakistan faces frequent droughts. Farming communities affected by drought disasters are causing serious threats to livelihood, global food crises, environmental migration, and sustainable development. The existing study was designed to quantify two key components through (1) analysis of agrometeorological data (1981–2017) with exploratory data analysis and Mann–Kendall trend analysis; (2) extensive field survey (200 households). The multivariate probit model has been run to detect determinants of coping and adaptive strategies by farmers. Our results showed that the farmers supposed that temperature and rainfall were highly fluctuating in recent years equally. Farmers adopted different coping and adaptive measures that include crop diversification, input adjustment, water management, asset depletion, income diversification, and migration to sustain their livelihood during stress periods. The agrometeorological data analysis revealed that the agricultural vulnerability to drought risks increased significantly, and the survey results projected that 64.7% of the population is exposed to drought directly or indirectly. Sen’s slope quantification resulted in (0.025 °C) rise in temperature, (− 2.936 mm) decline in rainfall year−1. Modeling future scenarios resulted in an increase in temperature up to 0.7 °C, 1.2 °C, and a decrease in precipitation up to 161.48 mm, 103.5 mm in 2040 and 2060. The study evaluated a huge gap in the provision of drought risk resilience services, crop insurance, and climate-smart training practices to build capacities among farmers to cope with the impacts of extreme weather conditions. Our research might provide the groundwork to upgrade actions to drought prevention and early warning in water scarcity areas. Supplementary Information The online version contains supplementary material available at 10.1007/s11069-021-04913-4.

The increasing complexity of food insecurity, malnutrition, and chronic poverty faced by Sub-Saharan Africa warrants urgent categorisation and tracking of household food security along both temporal and spatial dimensions. This will help to effectively target, monitor and evaluate population-level programs and specific interventions aimed at addressing food insecurity. Traditional longitudinal analysis does not address the dynamics of inter- and intrahousehold heterogeneities within the seasonal and spatial context of household-level food security. This study is the first to overcome such limitations by adopting a multi-group piecewise latent growth curve model in the analysis of the food security situation in a statistically representative sample of 601 households involved in subsistence and cut-flower commercial agriculture, around Lake Naivasha. We considered food security as a latent concept, which manifests as food security outcomes in our primary longitudinal dataset from March 2018 to January 2019. Our analysis highlights the temporal and spatial dynamics of food security and advances new evidence on inter- and intrahousehold heterogeneities in food security across different seasons for the subsistence and commercial farming clusters. These heterogeneities were demonstrated primarily during the hunger season from March to June, and persisted in both the clusters and across months, albeit with different intensities. Moreover, our results indicate the importance of commercial agriculture in achieving food security in the hunger season. Our study suggests the need of a multidisciplinary approach to food security and the introduction of well-coordinated interventions for the development of subsistence and commercial agriculture considering the seasonal and cluster-level specificities.

This study focused on the reaction of bivalve molluscs to biogas digestate, which is a waste product of an increasingly developing biogas production in rural areas worldwide. The effects of biogas digestate on aquatic organisms are not fully known, and neither this substance nor any types of manure were tested in the monitoring based on valvometry, which is a biomonitoring method based on bivalve behavior. The change in bivalves functioning in biogas digestate inflow was studied using three different diluted digestate concentrations. Exposure to the highest concentration of digestate induced a decline of mean shell opening and activity time of Unio tumidus species. A significant difference in behavioral patterns was recorded during the first 10 min after exposure to the digestate. A Gradual decreasing tendency of shell opening levels was apparent under the highest concentration reaching 55% compared to the pretreatment value. Also, a decreasing tendency was observed under the medium concentration (82.4% of initial level) after 2 h, while an increase in shell opening levels was recorded in the most diluted digestate. This research work proved that the inflow of biogas digestate has significant impact on bivalves’ behavior. Unio tumidus is a sensitive indicator of biogas digestate inflow in the aquatic environment. Moreover, it proved that the opening and closing activities over time depend on the concentration of the digestate. Therefore, the mollusk bivalves might be utilized in early warning systems to detect organic pollutants in water.

Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions. This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. The life cycle assessment method is used to find the hotspots that are of high environmental impacts. Face-to-face interviewing was conducted with 49 rice producers engaged in chemical, organic, and good agricultural practices in farming activities. The results show that most of the emissions were caused during the post-harvest management stage. Following eco-efficiency, organic jasmine rice production offers a reduction in the consumption of resources, reduced impact on the environment, and increased product value. Furthermore, our study shows that crop residue is a key to increase rice yields and decrease GHGs emissions. Our findings thus add to the limited literature on organic jasmine rice production and propose a recommendation for policymakers to promote sustainable agricultural practices to reduce the environmental impact. Graphic abstract

Made available in DSpace on 2022-04-29T08:30:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) This study aimed at investigating the binderless densification of biomass for the production of a durable solid biofuel by mixing cassava rhizome, sugarcane bagasse, and sugarcane straw. Six different treatments were applied with specific percentages of these three biomass feedstocks for the densification in a lab-scale press with heating of 120 °C. Three blend treatments and three 100% material treatments (without mix) were analyzed. Achieved briquettes were examined via various tests including proximate analysis, volumetric expansion, compression test, and energy index to assess the mechanical and energetic properties. Results indicated that the mixtures are suitable for the production of briquettes and treatment B2 was the best blend for briquette production. This study suggested that binderless densification of biomass can be achieved with the mixing of cassava rhizome, sugarcane bagasse, and sugarcane straw, which will support the development of qualified solid biofuels without the cost of binders. Department of Energy Engineering BioJoule - Biomass Densification Laboratory Department of Energy Engineering São Paulo State University (Unesp), Campus of Rosana, SP Department of Mechanical Engineering São Paulo State University, SP Department of Environmental Sciences Federal University of São Carlos, SP Department of Energy Engineering BioJoule - Biomass Densification Laboratory Department of Energy Engineering São Paulo State University (Unesp), Campus of Rosana, SP Department of Mechanical Engineering São Paulo State University, SP FAPESP: #2018/11837-2 FAPESP: #2018/14827-8 CAPES: 001

Ending hunger and alleviating poverty are key goals for a sustainable future. Food security is a constant challenge for agrarian communities in low-income countries, especially in Madagascar. We investigated agricultural practices, household characteristics, and food security in northeast Madagascar. We tested whether agricultural practices, demographics, and socioeconomics in rural populations were related to food security. Over 70% of respondents reported times during the last three years during which food for the household was insufficient, and the most frequently reported cause was small land size (57%). The probability of food insecurity decreased with increasing vanilla yield, rice yield, and land size. There was an interaction effect between land size and household size; larger families with smaller land holdings had higher food insecurity, while larger families with larger land had lower food insecurity. Other socioeconomic and agricultural variables were not significantly related to food insecurity, including material wealth, education, crop diversity, and livestock ownership. Our results highlight the high levels of food insecurity in these communities and point to interventions that would alleviate food stress. In particular, because current crop and livestock diversity were low, agricultural diversification could improve outputs and mitigate food insecurity. Development of sustainable agricultural intensification, including improving rice and vanilla cultivation to raise yields on small land areas, would likely have positive impacts on food security and alleviating poverty. Increasing market access and off-farm income, as well as improving policies related to land tenure could also play valuable roles in mitigating challenges in food security. Supplementary Information The online version contains supplementary material available at 10.1007/s12571-021-01179-3.

Agricultural data in its multiple forms are ubiquitous. With progress in crop and input monitoring systems and price reductions over the past decade, data are now being captured at an unprecedented rate. Once compiled, organized and analyzed, these data are capable of providing valuable insights into much of the agri-food supply chain. While much of the focus is on precision farming, agricultural data applications coupled with gene editing tools hold the potential to enhance crop performance and global food security. Yet, digitization of agriculture is a double-edged sword as it comes with inherent security and privacy quandaries. Infrastructure, policies, and practices to better harness the value of data are still lacking. This article reports expert opinions about the potential challenges regarding the use of data relevant to the development and approval of new crop traits as well as mechanisms employed to manage and protect data. While data could be of great value, issues of intellectual property and accessibility surround many of its forms. The key finding of this research is that surveyed experts optimistically report that by 2030, the synergy of computing power and genome editing could have profound effects on the global agri-food system, but that the European Union may not participate fully in this transformation.

The aim of this study was to evaluate the impact of the COVID-19 lockdown on agricultural production, livelihoods, food security, and dietary diversity in India. Phone interview surveys were conducted by trained enumerators across 12 states and 200 districts in India from 3 to 15 May 2020. A total of 1437 farmers completed the survey (94% male; 28% 30–39 years old; 38% with secondary schooling). About one in ten farmers (11%) did not harvest in the past month with primary reasons cited being unfavorable weather (37%) and lockdown-related reasons (24%). A total of 63% of farmers harvested in the past month (primarily wheat and vegetables), but only 44% had sold their crop; 12% were still trying to sell their crop, and 39% had stored their crop, with more than half (55%) reporting lockdown-related issues as the reason for storing. Seventy-nine percent of households with wage-workers witnessed a decline in wages in the past month and 49% of households with incomes from livestock witnessed a decline. Landless farmers were about 10 times more likely to skip a meal as compared to large farmers (18% versus 2%), but a majority reported receiving extra food rations from the government. Nearly all farmers reported consuming staple grains daily in the past week (97%), 63% consumed dairy daily, 40% vegetables daily, 26% pulses daily, and 7% fruit daily. These values are much lower than reported previously for farmers in India around this time of year before COVID-19: 94–95% dairy daily, 57–58% pulses daily, 64–65% vegetables daily, and 42–43% fruit daily. In conclusion, we found that the COVID-19 lockdown in India has primarily impacted farmers’ ability to sell their crops and livestock products and decreased daily wages and dietary diversity. Supplementary Information The online version contains supplementary material available at 10.1007/s12571-021-01164-w.

Poultry litter is widely applied as agricultural fertilizer and can affect the soil microbiome through nutrient overload and antibiotic contamination. In this study, we assessed changes in soil bacterial diversity using high-throughput sequencing approaches. Four samples in triplicate were studied: soils with short- and long-term fertilization by poultry litter (S1 = 10 months and S2 = 30 years, respectively), a soil inside a poultry shed (S3), and a forest soil used as control (S0). Samples S0, S1, and S2 revealed a relatively high richness, with confirmed operational taxonomic units (OTUs) in the three replicates of each sample ranging from 1243 to 1279, while richness in S3 was about three times lower (466). The most abundant phyla were Proteobacteria, Bacteroidetes, and Actinobacteria. Acidobacteria, Planctomycetes, and Verrucomicrobia were also abundant but highly diminished in S3, while Firmicutes was less abundant in S0. Changes in bacterial communities were very evident at the genera level. The genera Gaiella, Rhodoplanes, Solirubacter, and Sphingomonas were predominant in S0 but strongly decreased in the other soils. Pedobacter and Devosia were the most abundant in S1 and were diminished in S2, while Herbiconiux, Brevundimonas, Proteiniphilum, and Petrimonas were abundant in S2. The most abundant genera in S3 were Deinococcus, Truepera, Rhodanobacter, and Castellaniella. A predictive analysis of the metabolic functions with Tax4Fun2 software suggested the potential presence of enzymes associated with antibiotic resistance as well as with denitrification pathways, indicating that the S3 soil is a potential source of nitrous oxide, a powerful greenhouse gas. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s42770-021-00437-y.

UNLABELLED: Home gardens are recognised in the literature for their contribution to food security, yet the process by which agrobiodiversity and household characteristics mediate this relationship is less well understood. This paper contributes to fill this research gap by drawing on a multi-site case study in the Yucatán region in Mexico. By applying regression analysis, the significance of the association between home garden diversity and food security is confirmed. Plant diversity is found to have a positive association with food consumption scores and the frequency of vegetable intakes. The number of animals used for food purposes is also found to have positive and significant associations with food consumption scores and frequency of meat intakes. However, the dimension and the significance of these positive associations were found to vary among communities and quantiles of the distribution of food security measures. In the households studied, younger individuals and better-educated people, males and Spanish speakers were more likely to engage in jobs in urban areas. Engagement in urban jobs was found to involve complementarities with the overall plant diversity of home gardens, but also trade-offs with the diversity of vegetables and other herbs used for food purposes and with the abundance of animals raised for food purposes. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12571-021-01148-w.

Over half of all women of reproductive age are affected by anaemia in India. In this paper we study the role that both household market integration and women’s empowerment in agriculture can play in determining women’s dietary diversity. Our analysis is based on primary data from 3600 households across India on agriculture, nutrition and anthropometric outcomes. We account for market integration by way of per capita household purchases (quantity) of cereals and non- cereal food groups, such as pulses, meat/ fish/ poultry, fruits and vegetables, eggs and dairy. We construct an adapted version of the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI) that is context- specific and agriculture- oriented. After controlling for individual, household and village- level explanatory factors, we find that – for a given level of per capita market purchases – women who are empowered in their agricultural decisions have significantly higher dietary diversity scores relative to women who are disempowered of such decisions. More specifically it is women’s empowerment in two areas: input in production decisions and membership in self- help groups that supports this result. Women’s empowerment also enhances dietary diversity in the presence of disaggregated per capita purchases of non-cereals such as pulses, meat, dairy and eggs. This highlights the importance of reorienting India’s agricultural price and procurement policies beyond staple grains to ensure better dietary diversity.

Made available in DSpace on 2019-10-06T16:12:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-10-01 Ethanol is an alternative fuel produced from sugarcane and economically very important for São Paulo state and Brazil. Vinasse, which has been traditionally distributed on the agricultural soil as an organic fertilizer, is the main residue of the ethanol production. Its dosage has been annually rationed in function of the potassium balance for reuse in agriculture. The vinasse potassium for ferti-irrigation can fully substitute potassium from mineral sources, but its transport is economically unviable from a determined distance. In this context, the paper presents the dehydration of sugarcane vinasse using a reverse osmosis technology to reduce the cost of transport until the sugarcane tillage. The main contributions are the reduction in the water content (concentration) and increase in the solid and the potassium content (13.8%). The study showed a payback value of 5.49 years. Clealco Açúcar e Álcool S/A, Rodovia SP 425 Entroncamento Rodovia SP 463, Km 01 - Industrial Mechanical Engineering Department – FEB UNESP, 14-01 Eng. Luiz Edmundo C. Coube Avenue Department of Thermal Science and Fluids Federal University of São João del Rei, 170 Frei Orlando Square Department of Mechanical Engineering Center of Thermal and Fluid Engineering University of São Paulo, 400 Trabalhor Saocarlense Avenue Mechanical Engineering Department – FEB UNESP, 14-01 Eng. Luiz Edmundo C. Coube Avenue

Rapid expansion of cultivated bamboo negatively impacts on biodiversity and soil microbial community. As such, it is important to properly manage and use bamboo to prevent and control such issues. This study focuses on optimizing pyrolysis conditions to produce bamboo biochar for agricultural soil amendment, particularly soil potassium (K) and water holding capacity. Bamboo chips were pyrolyzed under nitrogen gas at 400, 600, and 800 °C for 1 and 2 h of retention. A total of six biochar products were created: 400-1 (i.e., 400 °C in 1 h), 400-2, 600-1, 600-2, 800-1, and 800-2. The 600 °C bamboo biochar products were observed to have the greatest potential in increasing soil K and water holding capacity. The 600-1 product had the highest potassium content (4.87%), with a water holding capacity of 3.73 g g−1, while the 600-2 product had the second-highest potassium content (4.13%) and the highest water holding capacity (4.21 g g−1) and cation exchange capacity. The K release in 600 °C products was larger and slower than that of the 400 °C and 800 °C products, respectively. The results also indicated that the physicochemical characteristics of bamboo biochar, such as yield, pH, surface area, water holding capacity, and K content, were significantly impacted by temperature, retention time, or a combination of these parameters. The outcomes from this study are a valuable reference for bamboo biochar production targeting agricultural soil amendment, particularly when it is directed at increasing soil K and water holding capacity.

n-Butanol is a renewable resource with a wide range of applications. Its physicochemical properties make it a potential substitute for gasoline. Saccharomyces cerevisiae can produce n-butanol via amino acid catabolic pathways, but the use of pure amino acids is economically unfeasible for large-scale production. The aim of this study was to optimize the production of n-butanol by S. cerevisiae from protein-rich agro-industrial by-products (sunflower and poultry offal meals). By-products were characterized according to their total protein and free amino acid contents and subjected to enzymatic hydrolysis. Protein hydrolysates were used as nitrogen sources for the production of n-butanol by S. cerevisiae, but only poultry offal meal hydrolysate (POMH) afforded detectable levels of n-butanol. Under optimized conditions (carbon/nitrogen ratio of 2 and working volume of 60%), 59.94 mg/L of n-butanol was produced using POMH and glucose as substrates. The low-cost agro-industrial by-product showed great potential to be used in the production of n-butanol by S. cerevisiae. Other protein-rich residues may also find application in biofuel production by yeasts. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s42770-020-00370-6) contains supplementary material, which is available to authorized users.

As these lines were written, the Covid-19 pandemic crisis was continuing to threaten countries around the globe. The worldwide consensus that physical distancing is an effective instrument for mitigating the spread of the virus has led policymakers to temporarily limit the freedom of movement of people between and within countries, cities, and even neighborhoods. These public health-related restrictions on human mobility yielded an unprecedented fragmentation of international and national food distribution systems. Focusing on food retailing - usually being modestly oligopolistic - we take a micro-economic perspective as we analyze the potential consequences this disruption has for the physical as well as for the economic access of households to food at the local level. As the mobility constraints implemented substantially reduced competition, we argue that food retailers might have been tempted to take advantage of the implied fragmentation of economic activity by exploiting their temporarily raised market power at the expense of consumers and farmers. We illustrate our point by providing empirical evidences of rising wholesale-retail as well as farm-retail price margins observed during the Covid-19 crisis. Subsequently, we review existing empirical approaches that can be used to quantify and decompose the micro-economic effects of crises on food demand and supply as well as the size and structure of the market, costs of trade, and economic welfare. The employment of such approaches facilitates policymakers’ understanding of micro-economic effects of public health-induced mobility restrictions on economic activity.

Active methodologies for teaching propose tools and strategies for improving student learning by using participative and integrative approaches. These lead students to autonomous research for industry problems and solutions. This study aimed to apply active-project active methodologies to undergraduate soil microbiology and inoculant courses to verify students' perception of their knowledge levels on these topics. Forty undergraduate students received the traditional methodology that presented theoretical contents referring to the soil microbiology and inoculants; one group of twenty also elected to receive active methodologies based instruction during which they developed active projects that were structured in seven steps: briefing, bibliographic research, problematization and resolution, solutions, abstract and banner creation, and presentation. At the end of the academic year, all students answered a questionnaire to verify the perception of their levels of knowledge of soil microbiology and inoculants. Regarding the topic of microbial inoculants, perceived knowledge was the same for both groups, but overall, the active methodologies group had higher perceived knowledge of good practices of inoculation. The two groups were clustered by a multivariate approach, confirming that the use of active projects can increase the knowledge and level of subject matter understanding. The active projects contributed to undergraduate students' increased assimilation and perceived understanding of soil microbiology subject matter content and microbial inoculant issues. The active projects can be explored in other subdivisions of soil science, including agriculture and environmental studies.

Plant growth-promoting bacteria such as Streptomyces are an attractive alternative for increasing the sustainability of agricultural systems. In this study, Streptomyces isolates obtained from rhizosphere soil of plants in the family Fabaceae were characterized for their plant growth-promoting traits, including the production of siderophores, 1-aminocyclopropane-1-carboxylate (ACC) deaminase, indole-3-acetic acid (IAA), and phenazines. Soybean seeds were bacterized with selected isolates to test growth promotion. All isolates produced IAA, and the isolate CLV45 was the most efficient, reaching 398.53 mg of IAA per gram of cells. CLV41, CLV45, and CLV46 showed high activity for ACC deaminase whereas CLV42, CLV44, and CLV46 were efficient in siderophore production. Pyocyanin was detected in all isolates; CLV41, CLV43, and CLV45 produced phenazine-carboxylic acid as well. Selected for IAA and ACC deaminase production combined with production of siderophores and phenazines, CLV42, CLV44, and CLV45 were tested for their growth promotion potential. Seed bacterization with CLV45 resulted in plants with increased shoot growth (36.63%) and dry mass (17.97%) compared to control plants. Results suggest that moderate or high levels of auxin and ACC deaminase production by the isolate CLV45 positively affected the growth of soybean plants, making it a strong candidate for further studies on biofertilizer formulation.

The present paper reports the first systematic archaeobotanical evidence from Bangladesh together with direct AMS radiocarbon dates on crop remains. Macro-botanical remains were collected by flotation from two sites, Wari-Bateshwar (WB), an Early Historic archaeological site, dating mainly between 400 and 100 BC, with a later seventh century AD temple complex, and Raghurampura Vikrampura (RV), a Buddhist Monastery (vihara) located within the Vikrampura city site complex and dating to the eleventh and sixteenth centuries AD. Despite being a tropical country, with high rainfall and intensive soil processes, our work demonstrates that conventional archaeobotany, the collection of macro-remains through flotation, has much potential towards putting together a history of crops and agricultural systems in Bangladesh. The archaeobotanical assemblage collected from both sites indicates the predominance of rice agriculture, which would have been practiced in summer. Spikelet bases are of domesticated type rice, while grain metrics suggest the majority of rice was probably subspeciesjaponica.The presence of some wetland weeds suggests at least some of the rice was grown in wet (flooded) systems, but much of it may have been rainfed as inferred from the Southeast Asian weedAcmella paniculata. Other crops include winter cereals, barley and possible oat, and small numbers of summer millets (Pennisetum glaucum,Sorghum bicolor,Setaria italica), a wide diversity of summer and winter pulses (14 spp.), cotton, sesame and mustard seed. Pulse crops included many known from India. Thus, while most crops indicate diffusion of crops from India eastwards, the absence ofindicarice could also indicate some diffusion from Southeast Asia. The later site RV also produced evidence of the rice bean (Vigna umbellata), a domesticate of mainland Southeast Asia. These data provide the first empirical evidence for reconstructing past agriculture in Bangladesh and for the role of connections to both India and mainland Southeast Asia in the development of crop diversity in the Ganges delta region.

Due to inappropriate agricultural treatments, soils often turn into wastelands. After years, the return to cultivation is very difficult or even impossible. It is a serious problem for agriculture, also in Poland. In order to improve soil quality and to restore its value in use, different fertilizers are commonly used. As an alternative for artificial fertilizers, sewage sludge and biomass ashes might be applied. High cost of sewage sludge conditioning with the use of polyelectrolytes has resulted in the development of research dedicated to finding new and inexpensive conditioners. The article discusses the possibility of sludge conditioning by means of wood biomass ash. In the paper, the findings of sewage sludge dewatering with the use of wood ash on a laboratory and on a technical scale are presented. The analysis of results has shown that the addition of wood biomass ash improved sludge dewatering by 10–23% in a laboratory scale and by 15–27% on a technical scale. The application of wood ash also reduced the total bacteria number by 83–89% in a laboratory scale and by 40–53% on a technical scale. Additionally, the obtained mixture of sewage sludge and wood biomass ash might be applied in agricultural practices, especially in fertilizing perennial plants plantations. Thanks to that it is possible to obtain inexpensive and valuable natural fertilizer while reducing costs of sludge dewatering.

This paper determines the impact of the maturation process of composted sewage sludge on the quality of the final product and assesses the stabilization effect. The samples of composted sewage sludge were taken from a wastewater treatment plant located in Pomerania in northern Poland. The sewage sludge was composted in an open windrow composting plant with the addition of straw and wood chips in the turning windrow. The aeration of the sewage sludge mixture was conducted based on two methods. The first phase (intensive degradation phase of 6 to 8 weeks) was characterized by frequently turning; the second phase for maturation used aeration channels (2 to 3 months). In three sampling campaigns samples were taken from the same windrow after 2 (no. 1), 8 (no. 2), and 12 weeks (no. 3) of maturation. Fresh samples were used for analyzing the stabilization parameter as static respiration activity (AT4). Furthermore, the values of pH, organic matter (OM), total organic carbon (TOC), elementary composition, nutrients, total content, and mobile forms of heavy metals were analyzed in the compost samples. A significant decrease was found in the stabilization parameter (AT4) during the maturation of tested materials. In turn, no significant differences were found in the elementary composition. The concentration of most metals increased in the final product. The total content of heavy metals in the final product did not exceed the limit values for the agricultural use of sewage sludge, compost from municipal waste, and for organic fertilizers. There were no significant changes in the percentage of bioavailable and mobile forms of heavy metals during compost maturation. Zinc was characterized by the highest level of mobile and bioavailable forms, which may cause bioaccumulation after the fertilization of soil. The study has shown that the process of maturation of compost from sewage sludge not affects changes in the content of heavy metal forms. The scope of this study has been planned on a wider scale for different variants of sewage sludge composting, in order to evaluate the process.

Abstract The potential health risks associated with sludge cake application to agricultural land are managed by controlling the levels of Escherichia coli (E. coli) bacteria which indicate the risk of pathogen transfer. Analyses undertaken following post-digestion sludge dewatering have shown unpredictable levels of E. coli increase in stored sludge cake. Presently there is limited understanding on environmental parameters controlling the indicator bacteria density in storage and the contributory effects dewatering may have. This review aims to establish the state of current knowledge on innate and environmental factors influencing E. coli dynamics and survival in biosolids. A key factor identified is the effect of mechanical dewatering processes, which transform the sludge matrix environmental conditions through the increased availability of growth factors (e.g. nutrient and oxygen). Examples of storage practices from the agricultural and food industries are also discussed as successful methods to inhibit bacterial growth and survival, which could be extrapolated to the biosolids sector to regulate E. coli concentrations. Graphic Abstract

Efforts to increase global food supply through increased productivity and intensity of cropping are well documented. However, the literature on measurement of food losses and wastage and techniques to reduce them is scanty. This study aimed at providing credible evidence on the levels of food losses and wastage at each node along the entire wheat value chain in Jordan - from farm to fork. The “life cycle of food” approach, along with standard protocols developed in line with international initiatives led by the World Resources Institute (WRI) were used for physical measurements and estimation of losses at each node. Our results show that 34% of the total wheat supply in Jordan (both from local production and imports) is lost or wasted – costing the country about US$105 million per year, which is also associated with high levels of losses in natural resources. We found that postharvest losses are more important in Jordan where, at a level of 12.95%, wastage during consumption by households ranks first. Households reported that 67% of the household food waste was fed to animals. This means Jordan is losing 43% and 48% respectively of total protein and energy for every 1US$ spent on bread that is fed to animals instead of barley. These results call for a concerted effort by individuals, civic societies, NGOs and the government towards awareness raising and measures targeting reduction of wastage, especially during consumption. The Government of Jordan has recently reviewed the subsidy on bread, raising hopes that it will reduce consumption losses.

Straw is an agricultural residue of the production of e.g. cereals, rapeseed or sunflowers. It includes dried stalks, leaves, and empty ears and corncobs, which are separated from the grains during harvest. Straw is a promising lignocellulosic feedstock with a beneficial greenhouse gas balance for the production of biofuels and chemicals. Like all lignocellulosic materials, straw is recalcitrant and requires thermochemical and enzymatic pretreatment to enable access to the three major biopolymers of straw-the polysaccharides cellulose and hemicellulose and the polyaromatic compound lignin. Straw is used for commercial ethanol and biogas production. Considerable research has also been conducted to produce biobutanol, biodiesel and biochemicals from this raw material, but more research is required to establish them on a commercial scale. The major hindrance for launching industrial biofuel and chemicals' production from straw is the high cost necessitated by pretreatment of the material. Improvements of microbial strains, production and extraction technologies, as well as co-production of high-value compounds represent ways of establishing straw as feedstock for the production of biofuels, chemicals and food.

Agricultural products are perishable and easily contaminated by spoilage microorganisms or foodborne pathogens, causing decay of food and illness in consumers. Chlorine dioxide (ClO2) has many advantages as a fungicide in comparison to chlorine, NaClO, and ozone, and it can be used for sterilization and preservation due to its strong oxidizing properties. ClO2 gas is more widely used in food safety and food preservation than its aqueous solutions. However, the ClO2 gas produced on a large scale from a chemical reactor cannot be applied to food in small packages. Several recent reports have discussed the use of ClO2 self-releasing packaging. This article highlights the systematic evaluation of the performance of ClO2 alone and in combination with other treatments, such as 1-MCP, chitosan, and UV irradiation, in maintaining food safety and freshness of agricultural products. This article also focuses on the biological functions and mechanisms of ClO2-mediated preservation of plant or animal food, including damage to the cell wall and the membrane of pathogens, inhibition of ethylene biosynthesis, restoration of redox balance, and change of the compound structure of toxins, such as pesticides, insecticides, and mycotoxins.

Edible microbial biomass derived from bacteria, yeasts, filamentous fungi or microalgae is a promising alternative to conventional sources of food and feed. Microorganisms are a good source of protein, vitamins and, in some cases, also contain beneficial lipids. The ability of microorganisms to use simple organic substrates for growth permits industrial-scale cultivation of edible microbial biomass in geographical locations that would not compete with agricultural production. Only a handful of microbial products are currently available for human consumption. The use of microbial biomass for animal feed is limited by access to low-cost growth substrates and competition from conventional feed sources such as soy and fishmeal. At a time when the global food production system is threatened by the effects of climate change, the production of edible microorganisms has the potential to circumvent many of the current environmental boundaries of food production as well as reducing its environmental impact. Photosynthetic microorganisms such as cyanobacteria and microalgae can be cultivated for food and feed independently of arable land. In addition, recent technological developments in atmospheric carbon dioxide (CO2) capture, extraction and catalytic conversion into simple organic compounds can be used for cultivation of edible microbial biomass for food and feed in a manner that is wholly independent of photosynthesis. The future possibilities, challenges and risks of scaled-up production of edible microbial biomass in relation to the global food system and the environment are discussed.

Innovation in agriculture is pervasive. However, in spite of the success stories of twentieth century plant breeding, the twenty-first century has ushered in a set of challenges that solutions from the past century are unlikely to address. However, sustained research and the amalgamation of a number of disciplines has resulted in new breeding techniques (NBTs), such as genome editing, which offer the promise of new opportunities to resolve some of the issues. Here we present the results of an expert survey on the added potential benefits of genome-edited crops compared to those developed through genetic modification (GM) and conventional breeding. Overall, survey results reveal a consensus among experts on the enhanced agronomic performance and product quality of genome-edited crops over alternatives. The majority of experts indicated that the regulations for health and safety, followed by export markets, consumers, and the media play a major role in determining where and how NBTs, including genome editing, will be developed and used in agriculture. Further research is needed to gauge expert opinion after the Court of Justice of the European Union ruling establishing that site-specific mutagenic breeding technologies are to be regulated in the same fashion as GM crops, regardless of whether foreign DNA is present in the final variety. Electronic supplementary material The online version of this article (10.1007/s11248-019-00118-5) contains supplementary material, which is available to authorized users.

Domestic rice agriculture had spread across the mainland Indian subcontinent by c.500 BC. The initial spread of rice outside the core zone of the central Gangetic Plains is thought to have been limited by climatic constraints, particularly seasonal rainfall levels, and so the later spread of rice into the dry regions of South India is largely supposed to have relied on irrigation. This has been associated with the development of ritual water features in the Iron Age (c.1000–500 BC), and to the subsequent development of tanks (reservoirs) during the period of Early Historic state development (c.500 BC–500 AD). The identification of early irrigation systems within South Asia has largely relied on early historical texts, and not on direct archaeological evidence. This initial investigation attempts to identify irrigated rice cultivation in the Indian subcontinent by directly examining rice crop remains (phytolith and macrobotanical data) from four sites. The evidence presented here shows that, contrary to accepted narratives, rice agriculture in the Iron Age-Early Historic South India may not have been supported by irrigated paddy fields, but may have relied on seasonal rainfall as elsewhere in the subcontinent. More caution is urged, therefore, when using terms related to ‘irrigation’ and ‘agricultural intensification’ in discussions of the Iron Age and Early Historic South Asia and the related developments of urbanism and state polities. Electronic supplementary material The online version of this article (10.1007/s12520-019-00795-7) contains supplementary material, which is available to authorized users.

Pharmaceuticals are a class of biologically active compounds used in human and veterinary medicine, while some of them may be applied for feed production and plant growth stimulation. To systemise the knowledge on pharmaceuticals in plant and soil environment, a literature review was performed. Active substances of pharmaceuticals and their metabolites are typically released into the environment through agricultural application of wastewater and sewage biosolids containing pharmaceuticals, derived from wastewater discharged by households, hospitals and other medical facilities. Another, no less important, source of pharmaceutical release are natural fertilisers (manure and slurry). The fate and behaviour of pharmaceuticals in the soil, including their mobility and availability to plants, depends on the soil physical, chemical and biological properties as well as on the properties of the substance itself. Pharmaceuticals introduced into the soil are taken up and retained in various plant parts. In general, the highest accumulation coefficients have been found in vegetative plant parts, in the following decreasing order: roots> leaves> stems, while the lowest in generative parts, such as grains of cereals.