1. Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory Planning Process
- Author
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Biancamaria Torquati, Lucio Cecchini, Sonia Venanzi, Giulia Giacchè, Department of Agricultural, Food and Environmental Sciences, University of Perugia (DSA3), Università degli Studi di Perugia (UNIPG), Espaces et Sociétés (ESO), Institut de Géographie et d'Aménagement Régional de l'Université de Nantes (IGARUN), Université de Nantes (UN)-Université de Nantes (UN)-Centre National de la Recherche Scientifique (CNRS)-Université de Rennes 2 (UR2), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université d'Angers (UA)-Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Le Mans Université (UM), Bureau de recherche Exp’AU EXPertise en Agricultures Urbaines, Partenaires INRAE, Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, and The research on which this paper is based was undertaken as part of a research project titled ‘Traditional agricultural landscapes in Italy: multi-disciplinary and multi-scale assessment for the development of an integrated model for landscape planning and management’, co-financed by Programs of Relevant National Interest (PRIN) Grant number 2010LE4NBM_013, and as a part of a research project titled ‘The quality of the landscape for socio-economic development: the case study of Trevi’s historical olive groves’, co-financed by Basic Research of University of Perugia. We are particularly grateful to Carlo Sportolaro for his cooperation in construction of the GIS database and for realisation of maps, and to Alvaro Paggi and Tiziana Ravagli for their cooperation in conducting the study.
- Subjects
Participatory planning ,010504 meteorology & atmospheric sciences ,Abandonment ,business.industry ,Process (engineering) ,Cultural landscape ,Abandonment (legal) ,[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy ,Public institution ,Extra Virgin Olive Oil ,15. Life on land ,010501 environmental sciences ,01 natural sciences ,GISGeographic Information Systems ,12. Responsible consumption ,abandonmentAbandonment ,Traditional Olive Groves ,Incentive ,Agriculture ,Olive-growing Areas ,11. Sustainability ,Profitability index ,Business ,Environmental planning ,0105 earth and related environmental sciences - Abstract
International audience; Terraced landscapes are increasingly considered as valuable cultural, social, and environmental systems. However, we could attribute the loss of most of these landscapes and their tangible and intangible heritages to the abandonment or degradation of these areas that could be valorised and protected. The main goals of this study are providing a methodology and tools to analyse traditional terraced landscapes integrating spatial analysis with socio-economic analysis and suggesting operational or political proposals to reduce the abandonment of agricultural terraces. The selected study area is the olive-growing area in the municipality of Trevi (Umbria Region, Italy). This study’s innovative contribution is its methodology composed of two main steps: construction of an integrated and open database followed by launch of a participatory planning process. The results show that the main weakness of the conservation of the olive-growing landscape is the profitability level of olive oil production and sale. Some measures need to be implemented to address these issues, and a joint public and private effort is required. On the one hand, public institutions should provide direct funding and incentives, and on the other, consumers should be willing to pay more for extra-virgin olive oil with landscaped value. Moreover, nomination for inscription into UNESCO’s World Heritage List as a cultural landscape, advocated by local institutions, could generate useful synergies to implement efficient collective marketing policies, which are particularly demanded by olive growers.
- Published
- 2019