84 results on '"Stead, David"'
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2. Identification and Classification of Fluorescent Pseudomonas Species from Cereals in Italy
3. Modern Methods for Classification of Plant Pathogenic Bacteria Including Pseudomonas syringae
4. Recovery of Ralstonia solanacearum from canal water in traditional potato-growing areas of Egypt but not from designated Pest-Free Areas (PFAs)
5. Modern Methods for Identifying Bacteria
6. Phytopathogenic 'Pseudomonas' Species: a Taxonomic Overview
7. Characterisation of an Acidovorax sp. Associated with Geranium and Petunia
8. Bacterial Canker of Wild Cherry Tree in France Caused by a new Pathovar of Pseudomonas syringae pv. avii (pv. nov.)
9. Phylogenic Analysis of DNA Sequences Around the hrpL and hrpZ Regions of Pseudomonas syringae Group Bacteria
10. Emergence of Acidovorax avenae subsp. citrulli as a Crop Threatening Disease of Watermelon and Melon
11. Taxonomy of Pseudomonas syringae Pathovars: Classification and Nomenclature
12. Optimising PCR Detection of Ralstonia solanacearum and Pseudomonas savastanoi pv. savastanoi: Two Models, Two Approaches
13. Pathovars of Pseudomonas syringae are Structured in Genetic Populations Allowing the Selection of Specific Markers for their Detection in Plant Samples
14. Occurrence of Apical Shoot Chlorosis and Whitening of Pea Caused by Strains of Pseudomonas syringae pv. pisi
15. Screening Wild Cherry Micropropagated Plantlets for Resistance to Bacterial Canker
16. Phenotypic Characteristics of Pseudomonas savastanoi Strains from Various Hosts
17. Molecular Characterisation of Spanish Pseudomonas syringae pv. phaseolicola Isolates
18. Pseudomonas 'reactans' a New Pathogen of Cultivated Mushrooms
19. An Unusual Pseudomonad Isolated From Diseased Parsley Roots in Serbia
20. Detection of Pseudomonas syringae pv. tomato by PCR
21. Pseudomonas huttiensis Associated with Leaf Necrosis and Blighting of Tomato Seedlings in the Greenhouse
22. Identification of Pseudomonas Species from a Variety of Hosts in the Salinas Valley of California
23. Bacterial Canker of Hazelnut (Corylus avellana L.) in Sardinia (Italy): Occurrence of Pseudomonas syringae Strains
24. The Pseudomonads Associated with Bacterial Canker and Decline of Hazelnut (Corylus avellana L.)
25. Use of PCR for Rapid Identification of Acidovorax avenae and A. avenae subsp. citrulli
26. Current Status of Some New and Some Old Plant Pathogenic Pseudomonads
27. Limitations of the Current Methods for the Detection of Spanish Strains of Pseudomonas syringae pv. phaseolicola
28. Preliminary Results on the Antibacterial Activity of Essential Oils on Some Pathovars of Pseudomonas syringae
29. Investigations on the Systemic Acquired Resistance Induced by Acibenzolar-S-Methyl in Tomato Plants Against Pseudomonas syringae pv. tomato
30. Use of Oxos, a Complex of Hydrogen Peroxide, Acetic Acid and Silver Ion, to Control Bacterial Speck of Tomato (Pseudomonas syringae pv. tomato) and Angular Leaf Spot of Melon (P. s. pv. lachrymans)
31. Real — Time PCR for Ralstonia solanacearum
32. Response of Some Olive Cultivars, Hybrid and Open Pollinated Seedlings to Pseudomonas savastanoi pv. savastanoi
33. Integrated Management of Bacterial Decline of Hazelnut, by Using Bion as an Activator of Systemic Acquired Resistance (SAR)
34. Control of Olive Knot Disease with a Bacteriocin
35. Generation of Microarrays for the Study of Gene Expression Patterns in Ralstonia solanacearum
36. Characterisation of Effector Genes of Pseudomonads Causing Disease on Hazelnut
37. Integrated Management of Bacterial Streak and Bulb Rot of Onion
38. Strain-specific Sequence Alterations in the Gene Encoding the Histidine Protein Kinase CorS Might be Responsible for Temperature-dependent Production of the Phytotoxin Coronatine by Pseudomonas syringae
39. Sequence Analysis of the hrpC Operon and the hrpE Gene of Pseudomonas syringae subsp. savastanoi
40. Enhancing the Efficacy of Bioherbicides
41. Control of Pseudomonas syringae Pathovars
42. Classification and Identification of Plant Pathogenic Pseudomonas species by REP-PCR Derived Genetic Fingerprints
43. Contribution of Virulence Determinants from Pseudomonas and Other Bacteria to hrp-dependent Gall Formation by Erwinia herbicola pv. gypsophilae
44. Pseudomonas in the Underworld : The Secret Life of Pseudomonas fluorescens SBW25
45. Regulation of Coronatine Biosynthesis in Pseudomonas syringae
46. Genomic Mining for Substrates of the Type III Secretion System of Pseudomonas syringae pv. tomato DC3000: New Insights into Mechanisms of Pathogenesis
47. Does the Harpin of Pseudomonas syringae Interact with a Host Protein?
48. The HRP Pilus of Pseudomonas syringae
49. Production of Tolaasin I and WLIP by Pseudomonas tolaasii and P. 'reactans', their Antimicrobial Activity and Possible Role in the Virulence of the Pathogens
50. Role of Flagella and Flagellin in Plant — Pseudomonas syringae Interactions
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