25 results on '"A Dansi"'
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2. Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation
3. Assessment of cassava (Manihot esculenta Crantz) diversity, loss of landraces and farmers preference criteria in southern Benin using farmers’ participatory approach
4. Farmers’ practices, utilization, conservation and marketing of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western Niger
5. Exploring genetic diversity and disease response of cultivated rice accessions (Oryza spp.) against Pyricularia oryzae under rainfed upland conditions in Benin
6. Agromorphological diversity of local Bambara groundnut (Vigna subterranea (L.) Verdc.) collected in Benin
7. Indigenous knowledge and agro-morphological evaluation of the minor crop Kersting’s groundnut (Macrotyloma geocarpum (Harms) Maréchal et Baudet) cultivars of Benin
8. Agro-morphological characterization of chili pepper landraces (Capsicum annuum L.) cultivated in Northern Benin
9. Classification of elite cassava varieties (Manihot esculenta Crantz) cultivated in Benin Republic using farmers’ knowledge, morphological traits and simple sequence repeat (SSR) markers
10. Domestication of jute mallow (Corchorus olitorius L.): ethnobotany, production constraints and phenomics of local cultivars in Ghana
11. Ethnobotany, landraces diversity and potential vitamin A rich cultivars of sweet potato (Ipomoea batatas (L.] Lam.) in southern and central Benin
12. Genetic diversity and relationship of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) germplasm in Benin (West Africa) using microsatellite markers
13. Horticultural practices and varietal diversity of chili pepper (Capsicum annuum L.) in Central and Northern Benin
14. Agro-biodiversity and challenges of on-farm conservation: the case of plant genetic resources of neglected and underutilized crop species in Ghana
15. Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa
16. Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo
17. Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin
18. Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects
19. Diversity of cassava (Manihot esculenta Crantz) cultivars and its management in the department of Bouenza in the Republic of Congo
20. Ethnobotanical investigation and diversity of Gbolo (Crassocephalum rubens (Juss. ex Jacq.) S. Moore and Crassocephalum crepidioides (Benth.) S. Moore), a traditional leafy vegetable under domestication in Benin
21. Black benniseed (Sesamum radiatum Schum. et Thonn.) cultivated as leafy vegetable in Benin
22. Diversity, conservation and related wild species of Fonio millet (Digitaria spp.) in the northwest of Benin
23. Traditional leafy vegetables and their use in the Benin Republic
24. Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo
25. Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo
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