127 results
Search Results
2. Current knowledge and future directions on West African wild palms: an analytical review for its conservation and domestication in the context of climate change and human pressures
3. Acquisition and regeneration of Spinacia turkestanica Iljin and S. tetrandra Steven ex M. Bieb. to improve a spinach gene bank collection
4. Ecology, ethnobotany, distribution, conservation and potential use of Prunus napaulensis (Ser.) Steud. in Nepal
5. From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India
6. Phytochemical and medicinal significance of Kaempferia: a review of its origin, distribution, and morpho-taxonomy in India
7. Systematic review on Abrus precatorius Linn. since 1871: ethnobotanical uses, phytochemistry and pharmacological properties
8. An updated checklist of plant agrobiodiversity of northern Italy
9. The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
10. Bobai Hakka weaving: plant diversity, traditional culture, and a model for rural revitalization
11. Traditional use of medicinal plants in Jablanica district (South-Eastern Serbia): ethnobotanical survey and comparison with scientific data
12. Assessment of botanical learning through an educational intervention based on aromatic plants and their uses in the immediate environment
13. Revealing Ghana’s unique fonio genetic diversity: leveraging farmers knowledge for sustainable conservation and breeding strategies
14. Prunus mira Koehne and Prunus armeniaca L. in Nepal Himalaya: distribution, use, and conservation
15. Crafting the wild: growing ginseng in the simulated wild in Appalachia
16. Traditional wheat cultivation in South-Eastern Anatolia and its comparison to the archaeological context
17. The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific
18. Indigenous knowledge of Detarium microcarpum Guill. & Perr. (Caesalpiniaceae) and implication for conservation in Benin (West Africa)
19. Argemone mexicana L. (Papaveraceae): chemistry, pharmacology, and toxicology
20. Bridging local and scientific knowledge for area-based conservation of useful plants in Colombia
21. Potential of wild, underutilized Actinidia callosa and Actinidia strigosa from Northeast India for kiwifruit breeding
22. Gnetum L., an underutilized plant of India: distribution and ethnobotany
23. Ethnobotanical notes about medicinal and useful plants of the Reventino Massif tradition (Calabria region, Southern Italy)
24. A review of the plant-based traditions of the Cocoa Panyols of Trinidad
25. Traditional varieties of lima beans (Phaseolus Lunatus L.) in northeastern Brazilian farms: conservation and sustainability
26. Samardala: specificities and changes in the ethnobotanical knowledge about Allium siculum subsp. dioscoridis (Sm.) K. Richt. in Bulgaria
27. Diversity and function of tree species in human-modified Atlantic Forest landscapes
28. Ethnobotany of Lasia spinosa (L.) Thwaites: the spiny edible aroid in Asia
29. Wild food plants gathered by four cultural groups in North Waziristan, Pakistan
30. Conservation and applications of camphor tree (Cinnamomum camphora) in China: ethnobotany and genetic resources
31. Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea
32. First DNA barcode efficiency assessment for an important ingredient in the Amazonian ayahuasca tea: mariri/jagube, Banisteriopsis (Malpighiaceae)
33. Indigenous agriculture at the beginning of the twenty-first century: the Guaraní Mbyás minority conserves ethnoknowledge and agrobiodiversity within the remnants of the Brazilian Atlantic Forest
34. Quantifying an online wildlife trade using a web crawler
35. Socioeconomic and ecological indicators in willingness to accept compensation for the conservation of medicinal plants in a tropical dry forest
36. Which plants matter? A comparison of academic and community assessments of plant value and conservation status in the Moroccan High Atlas
37. Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
38. Rapid ethnobotanical diagnosis of the Fulni-ô Indigenous lands (NE Brazil): floristic survey and local conservation priorities for medicinal plants
39. On sweet acorn (Quercus spp.) cake tradition in Italian cultural and ethnic islands
40. Ethnobotanical study on traditional use of local fruit varieties in Gargano Promontory (Apulia, Italy)
41. Livelihood strategies and use of forest resources in a protected area in the Brazilian semiarid
42. Species distribution modeling as an approach to studying the processes of landscape domestication in central southern Mexico
43. Rural fences in agricultural landscapes and their conservation role in an area of caatinga (dryland vegetation) in Northeast Brazil
44. Use and knowledge of fuelwood in three rural caatinga (dryland) communities in NE Brazil
45. Artisanal fishers’ ethnobotany: from plant diversity use to agrobiodiversity management
46. Ethnobotanical investigations in the genus Momordica L. in the Southern Western Ghats of India
47. Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature
48. Plants with similar characteristics drive their use by local populations in the semi-arid region of Brazil
49. Sustainability of wild plant use in the Andean Community of South America
50. Ethnobotany of rural and urban Albanians and Serbs in the Anadrini region, Kosovo
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.