1. Effects of different forms of artificially salinized in low-salinity water of Penaeus vannamei in the grow-out phase in a synbiotic system.
- Author
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Silva, Gênison Carneiro, Limeira, Agatha Catharina, de Almeida Costa, Gisely Karla, da Silva, Suzianny Maria Bezerra Cabral, de Oliveira Filho, Paulo Roberto Campagnoli, and Brito, Luis Otavio
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WHITELEG shrimp , *FISH stocking , *SYNBIOTICS , *SHRIMPS , *SEAWATER , *POTASSIUM , *ALKALINITY - Abstract
This study aimed to evaluate the effect of different forms of artificially salinized on the zootechnical performance, bacterial counts in shrimp gut, and proximate composition of Penaeus vannamei in the grow-out phase in a synbiotic system. Four treatments in triplicate using a completely randomized design were established: SD — seawater diluted, LCSM — low-cost salt mixture, CS — commercial salt mixture, and SW — seawater were evaluated during 60 days in experimental tanks with 416 shrimp m−3. The values of calcium, magnesium, and total hardness remained above 35, 90, and 400 mg L−1, respectively. The main ions tended to increase along the culture, especially potassium, which caused a reduction in the Na:K ratio, providing values below 10:1, adding to total alkalinity values below 100 mg CaCO3 L−1 that may have reduced survival in low salinity treatments. The different forms of artificially salinized did not influence the final weight and specific growth rate; however, yield, FCR and survival were lower in low-salinity as compared to seawater. There was no influence of the different forms of artificially salinized on TCBS and MYP bacterial count values, shrimp proximate composition, and microbial floc. Based on the results obtained, it can be concluded that to improve survival and FCR, it is necessary to adjust the Na:K ratio, as well as increase total alkalinity levels throughout the culture time to rear P. vannamei in higher stocking densities in artificially salinized low-salinity water. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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