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38 results on '"feed quality"'

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1. Comparative analysis of a remotely-controlled wetland paddy seeder and conventional drum seeder.

2. Assessing nutritional quality and gas production kinetics: incorporating Tithonia diversifolia into sugarcane silage.

3. Optimising the hygiene of a liquid feeding system to improve the quality of liquid feed for pigs.

4. Antemortem Stress Regulates Postmortem Glycolysis in Muscle by Deacetylation of Pyruvate Kinase M1 at K141.

5. Evaluation of Agronomic Attributes and Herbage Quality of Selected Trigonella Species.

6. Assessment of microplastic impacts on whitemouth croaker (Micropogonias furnieri) and ecosystem services in Guanabara Bay, Brazil.

7. Penaeus vannamei post-larvae growth and economic aspects after hatchery with artemia replacement by commercial feeds.

8. Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply.

9. Biotransformation technology and high-value application of rapeseed meal: a review.

10. Grain and Straw Yield of Paddy Cultivars and Feed Quality Traits of Paddy Straw.

11. Optimizable face detection and tracking model with occlusion resolution for high quality videos.

12. Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage.

13. A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed.

14. Potential nutritive value of Anagyris foetida shrub for goats.

15. Biomass production and nutrient content of three agroforestry tree species growing on an acid Anthropic Ferralsol under recurrent harvesting at different cutting heights.

16. Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese.

17. Fish Feed Quality Is a Key Factor in Impacting Aquaculture Water Environment: Evidence from Incubator Experiments.

18. Quantification of Maillard reaction products in animal feed.

19. Institutional persistence, income inequality, and individual attitudes.

20. Effect of temperature, food quality and quantity on the feeding behavior of Simocephalus mixtus and Hyalella azteca: implications for biomanipulation.

21. Diet quality and diet patterns in relation to circulating renal biomarkers in uninephrectomized rats.

22. Effects of Thermal Feed Quality on the Performance of a Divided Wall Distillation Column.

23. Reduction of individual or combined toxicity of fumonisin B and zearalenone via dietary inclusion of organo-modified nano-montmorillonite in rats.

24. Methane Yield and Feed Quality Parameters of Mixed Silages from Maize ( Zea mays L.) and Common Bean ( Phaseolus vulgaris L.).

25. Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands.

26. Greenhouse gas emissions from enteric fermentation and manure on organic and conventional dairy farms-an analysis based on farm network data.

27. Dietary isoleucine requirement of fingerling catla, Catla catla (Hamilton), based on growth, protein productive value, isoleucine retention efficiency and carcass composition.

28. Chemical composition and dry matter degradation characteristics of multi-purpose trees and shrubs in the humid lowlands of southeastern Nigeria.

29. Extractable soil nutrient effects on feed quality traits of crop residues in the semiarid rainfed mixed crop-livestock farming systems of Southern India.

30. Derivation of soil to plant transfer functions for metals and metalloids: impact of contaminant's availability.

31. Correlation between NIRS generated and chemically measured feed quality data in barley ( Hordeum vulgare), and potential use in QTL analysis identification.

32. Dioxin food crises and new POPs: challenges in analysis.

33. QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion.

34. Rapid Discrimination of Fish Feeds Brands Based on Visible and Short-Wave Near-Infrared Spectroscopy.

35. Mapping quantitative trait loci controlling variation in forage quality traits in barley.

36. Carbon, nitrogen and phosphorus mineralization of tree leaves and manure.

37. Prospects to select tall fescue with a low silica concentration.

38. Development of pig welfare assessment protocol integrating animal-, environment-, and management-based measures

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