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152 results on '"cropping system"'

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1. Zinc Adsorption–Desorption Behavior and Sequential Extractable Pools in Sugarcane-Based Cropping Systems of Western Indo-Gangetic Plain.

2. Saprotrophic Fungi, Bacterial Life Cycle and Organic Nutrient Management Practices Variations Impacts Soil Carbon Pools and Fractionations Dependability.

3. Land use intensity constrains the positive relationship between soil microbial diversity and multifunctionality.

4. Enhancing Sustainability and Productivity of Rice–Wheat-Green Gram Cropping System through Alternative Tillage and Crop Establishment Approaches in North-Bihar.

5. Using a comprehensive model for cropland types in relationships between soil bulk density and organic carbon to predict site-specific carbon stocks.

6. Antioxidant metabolism in forage cactus genotypes intercropped with Gliricidia sepium in a semi-arid environment.

7. Composition of soil mesofauna in changing cropping systems due to urbanization in Bengaluru, India.

8. Are agroforestry systems more productive than monocultures in Mediterranean countries? A meta-analysis.

9. Combined Fertilization of Silicon and Phosphorus in Aerobic Rice-Wheat Cropping and its Impact on System Productivity, Water Use Efficiency, Soil Health, Crop Resilience, and Profitability.

10. Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage.

11. Black cumin bioactive compounds as eco-friendly novel green herbicides in wheat cropping: application to reduce chemical herbicides pollution.

12. Environmental factors affecting soil organic carbon, total nitrogen, total phosphorus under two cropping systems in the Three Gorges Reservoir area.

13. Autoclaved citrate-extractable protein as a soil health indicator relates to soil properties and crop production.

14. Productivity and Nutrient Dynamic of Legume in a Maize-legume Cropping System are Influenced by Biomulches Under No-tillage System.

15. Differences in Rice Productivity and Growth Attributes Under Different Paddy-Upland Cropping Systems.

16. Long-term expansion of cereal crops promotes regional population increase of polyphagous <italic>Helicoverpa armigera</italic>.

17. Potato (Solanum tuberosum L.) Cultivation by Zero Tillage and Paddy Straw Mulching in the Saline Soils of the Ganges Delta.

18. δ15N–N2O signatures in response to N fertilization in a wheat–maize rotation.

19. Landscape-scale approaches for enhancing biological pest control in agricultural systems.

20. Traditional knowledge affects soil management ability of smallholder farmers in marginal areas.

21. Contribution of IRS-1C Data to Agricultural Monitoring: A Review.

22. Effects of different long-term cropping systems on phoD-harboring bacterial community in red soils.

23. Improvement of the soil properties, nutrients, and carbon stocks in different cereal–legume agroforestry systems.

24. Potential and constraints for applying the “4 per 1000 Initiative” in the Caribbean: the case of Guadeloupe.

25. Residual nitrogen from preceding garlic crops is important for double-cropped rice.

26. Paddy soil nutrients and stoichiometric ratios as affected by anthropogenic activities during long-term tillage process in Chengdu Plain.

27. Tropical forage technologies can deliver multiple benefits in Sub-Saharan Africa. A meta-analysis.

28. Crop Productivity and Nutrients Recovery in Maize–Soybean Additive Relay Intercropping Systems Under Subtropical Regions in Southwest China.

29. Community water management to intensify agricultural productivity in the polders of the coastal zone of Bangladesh.

30. Effects of different long-term cropping systems on phosphorus adsorption and desorption characteristics in red soils.

31. Italian ryegrass–rice rotation system for biomass production and cadmium removal from contaminated paddy fields.

32. Ruzigrass root persistence and soybean root growth.

33. Estimation of annual average soil loss using the Revised Universal Soil Loss Equation (RUSLE) integrated in a Geographical Information System (GIS) of the Esil River basin (ERB), Kazakhstan.

34. Lower soil chemical quality of pomelo orchards compared with that of paddy and vegetable fields in acidic red soil hilly regions of southern China.

35. Sugarcane and Wheat Productivity Under Different Cropping Systems.

36. Nutrients released by Urochloa cover crops prior to soybean.

37. Carbon footprints of grain-, forage-, and energy-based cropping systems in the North China plain.

38. Evaluation of a spatialized agronomic model in predicting yield and N leaching at the scale of the Seine-Normandie Basin.

39. Nitrogen balance in dryland agroecosystem in response to tillage, crop rotation, and cultural practice.

40. Productivity and nutrient use efficiency with integrated fertilization of buckwheat-fenugreek intercrops.

41. Increasing Farm Productivity and Soil Fertility on Sustainable Basis Through “Summer Gap” Utilization with Biochar and Legumes.

42. Handling the phosphorus paradox in agriculture and natural ecosystems: Scarcity, necessity, and burden of P.

43. Enhancing forage production through a silvi-pastoral system in an arid environment.

44. Fallow associated with autumn-plough favors structure stability and storage of soil organic carbon compared to continuous maize cropping in Mollisols.

45. The arbuscular mycorrhizal fungus Rhizophagus irregularis affects arthropod colonization on sweet pepper in both the field and greenhouse.

46. Converting to organic viticulture increases cropping system structure and management complexity.

47. Long-term negative phosphorus budgets in organic crop rotations deplete plant-available phosphorus from soil.

48. Simulating changes in cropping practices in conventional and glyphosate-resistant maize. II. Weed impacts on crop production and biodiversity.

49. Fungal diversity associated with pulses and its influence on the subsequent wheat crop in the Canadian prairies.

50. Simulating changes in cropping practises in conventional and glyphosate-tolerant maize. I. Effects on weeds.

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