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Aims: To provide information regarding the different types of soft drinks and critically reviewing their risk on the dental and general health of children and adolescents, as well as the cost associated with such drinks. Methods: The literature was reviewed using electronic databases, Medline, Embase, Cochrane library, and was complemented by cross-referencing using published references list from reviewed articles. Search words; soft drinks, juices, carbonated drinks, sports and energy drinks, soft drink and dental diseases, soft drink and health, cost of soft drinks, soft drink advertising, sugar tax on soft drinks were used for this review. In total, 104 papers were reviewed by both authors; of these, 62 papers were found to have relevant information. Results: The consumption of soft drinks was found to have increased dramatically over the past several decades. The greatest increase in soft drink consumption has been among children and adolescents. Some commercial soft drinks are high in sugar content and acidity. In addition, they supply energy only and are of little nutritional benefit and lack micro-nutrients, vitamins and minerals. Soft drink consumption can contribute to detrimental oral and general health. Efforts have been made by manufacturers and government agencies to reduce the potential harmful effects of sugar-containing soft drinks on teeth and general health. These include banning the sale of soft drinks in schools, restricting soft drinks advertising, modifying the composition of soft drinks and introducing tax on sugar-containing soft drinks. Conclusions: The consumption of soft drinks with high sugar content and acidity can contribute to detrimental oral health and may also affect general health. Therefore, it is necessary to educate patients about the harmful effects of different types of soft drinks as it is not always easy for individuals to identify from drink labelling the ingredients which they contain. [ABSTRACT FROM AUTHOR]

Reports on open globe injuries caused by exploding bottles containing carbonated drinks have already raised the demand to switch from multi-use glass bottles to plastic bottles. We retrospectively analyzed our files to find out whether this type of injury is limited to multi-use glass bottles, and to what extent carelessness contributed to the injury Among 1,402 open globe injuries that were treated in the departments of ophthalmology at the universities of Freiburg and Würzburg between 1981 and 2004, we retrospectively identified 33 injuries caused by exploding bottles containing carbonated drinks. Patients were excluded from analysis when the destruction of the bottle was intended (destroyed with a hammer, or bottle used as a weapon). The circumstances of the injury, the treatment and the functional outcome was analyzed. 2.4% of all open globe injuries were related to exploding bottles, with a risk of one injury per 1 million inhabitants per year. Ten eyes suffered from a spontaneous explosion of the bottle when it was moved on a shelf or taken out of a box. Eighteen eyes received the injury after the bottle had fallen down and exploded (six of them in children 2 to 8 years). Five bottles exploded during opening of the bottle. In four cases, the bottle cap came off spontaneously and penetrated the eye. Eleven injuries (33%) occurred at work, five of them while moving the bottle and six during breaks at work. Spontaneous explosions in multi-use glass bottles could easily be avoided by changing to plastic bottles; however, exploding single-use glass bottles Containing sparkling wine also contributed to the injuries. In many cases, carelessness was involved. Glass bottles should be never exposed to heat or shaking, and children should never carry glass bottles containing carbonated drinks. [ABSTRACT FROM AUTHOR]