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The annual global loss of organic carbon from terrestrial ecosystems into rivers is similar to the organic carbon stored in soils each year. Dissolved organic matter (DOM) flows through the food web to macroinvertebrates, but little is known about the effect of DOM increase on stream food webs and how much macroinvertebrates may contribute to the regulation of carbon fluxes in rivers. Using a before and after control impact (BACI) experimental design, we increased by 12% (+ 0.52 mg C L−1) the concentration of DOM in a stream for three weeks by adding sucrose, with a distinctive δ13C signature, to simulate a pulse of natural DOM supply from soils. We partitioned the diet of macroinvertebrates from carbon sources according to the green pathway (autotrophs) and detrital pathways (bacteria and terrestrial organic matter). Our flow food web approach based on C fluxes, with bacteria as a key node, showed the dominant contribution of the detrital pathways for macroinvertebrates in the reference stream. DOM addition induced changes in the diets of individual taxa, but did not have any strong effects on the relative overall contribution of the detrital pathways versus the green pathway. Autotrophic uptake of CO2 respired by bacteria was much larger than bacterial C flux to invertebrates (that is, the classic microbial loop) and allowed a significant fraction of natural allochthonous organic carbon to make its way to macroinvertebrates via autotrophs fixing CO2 respired by bacteria. Overall macroinvertebrates did not regulate directly to any great extent the flux of stream DOM towards downstream ecosystems. [ABSTRACT FROM AUTHOR]

Resources and temperature play major roles in determining biological production in lake ecosystems. Lakes have been warming and 'browning' over recent decades due to climate change and increased loading of terrestrial organic matter. Conflicting hypotheses and evidence have been presented about whether these changes will increase or decrease fish growth within lakes. Most studies have been conducted in low-elevation lakes where terrestrially derived carbon tends to dominate over carbon produced within lakes. Understanding how fish in high-elevation mountain lakes will respond to warming and browning is particularly needed as warming effects are magnified for mountain lakes and treeline is advancing to higher elevations. We sampled 21 trout populations in the Sierra Nevada Mountains of California to examine how body condition and individual growth rates, measured by otolith analysis, varied across independent elevational gradients in temperature and dissolved organic carbon (DOC). We found that fish grew faster at warmer temperatures and higher nitrogen (TN), but slower in high DOC lakes. Additionally, fish showed better body condition in lakes with higher TN, higher elevation and when they exhibited a more terrestrial δ13C isotopic signature. The future warming and browning of lakes will likely have antagonistic impacts on fish growth, reducing the predicted independent impact of warming and browning alone. [ABSTRACT FROM AUTHOR]

The integration of lakes into watershed-scale energy budgets remains a major goal of aquatic ecosystem ecology. However, this enterprise has focused almost exclusively on temperate and boreal systems and on zooplankton as representatives of system-wide energy flow. We investigated the proportion of consumer biomass derived from terrestrial sources, allochthony, in three classes of high-elevation lakes—alpine, large and small montane—of varying geometry and watershed ecosystem development, and across five taxa, including macrobenthic invertebrates and fish. We used stable isotopes of carbon (13C:12C), nitrogen (15N:14N), and hydrogen (2H:1H) to fit a modular Bayesian mixing model, which estimated proportional assimilation of phytoplankton, algal periphyton, and terrestrial organic matter by each consumer. The stable isotope analysis was supplemented with a comparison of fatty acid profiles between consumers and producers, and with a Daphnia magna rearing study involving aquatic and terrestrial nutrient sources. The most probable estimate of allochthony across consumer taxa was 41% in small montane lakes (< 0.1 ha) with high terrestrial C loading. For large montane (3-11 ha) and alpine lakes (0.8-3 ha), with substantially less terrestrial influence, allochthony was just 4 and 3%, respectively. Allochthony was also lower on average for benthic grazers than for pelagic consumers. Our results corroborate previous findings that lake size, depth, and light penetration are dominant physical controls on allochthony, but add that it sharply declines at high elevation due to changes in terrestrial primary production near or above tree line. [ABSTRACT FROM AUTHOR]

Food resource availability varies along gradients of elevation where riparian vegetative cover exerts control on the relative availability of allochthonous and autochthonous resources in streams. Still, little is known about how elevation gradients can alter the availability and quality of resources and how stream food webs respond. We sampled habitat characteristics, stable isotope signatures (δ13C, δ15N, δ2Η) and the carbon, nitrogen and phosphorus composition of basal food resources and insects in 11 streams of similar size along an elevation gradient from 1260 to 4045 m on the northeastern slope of the Ecuadorian Andean-Amazon region. Algal-based (autochthonous) food resources primarily supported insects occurring at higher elevations, but at low elevations there was a shift to greater allochthony, corresponding with lower light availability and reduced epilithon resource abundance. Additionally, percent phosphorus (%P) of both autochthonous and allochthonous food resources and of body tissue for some abundant insect taxa (stonefly Anacroneuria and mayfly Andesiops) declined with increasing elevation, despite the greater autochthony at high elevation. Allochthonous food resources were always a lower quality food resource, as indicated by higher C:N, N:P, and lower %P, across elevation in comparison to autochthonous resources, but autochthonous resources had higher %P than allochthonous resources across all elevations and comprised a greater portion of high-elevation insect resource assimilation. Aquatic insects may be able to compensate for the lower quality of both resource types at high elevations through altered body stoichiometry, even though higher quality autochthonous-based foods are in high abundance at high elevations. [ABSTRACT FROM AUTHOR]

Stream ecological theory predicts that the use of allochthonous resources declines with increasing channel width, while at the same time primary production and autochthonous carbon use by consumers increase. Although these expectations have found support in several studies, it is not well known how terrestrial runoff and/or inputs of primary production from lakes alter these longitudinal patterns. To investigate this, we analyzed the diet of filter-feeding black fly and caddisfly larvae from 23 boreal streams, encompassing gradients in drainage area, land cover and land use, and distance to nearest upstream lake outlet. In five of these streams, we also sampled repeatedly during autumn to test if allochthony of filter feeders increases over time as new litter inputs are processed. Across sites, filter-feeder autochthony was 21.1-75.1%, did not differ between black fly and caddisfly larvae, was not positively related to drainage area, and did not decrease with distance from lakes. Instead, lake and wetland cover promoted filter-feeder autochthony independently of stream size, whereas catchment-scale forest cover and forestry reduced autochthony. Further, we found no seasonal increase in allochthony, indicating low assimilation of particles derived from autumn litter fall. Hence, catchment properties, rather than local conditions, can influence levels of autochthony in boreal streams. [ABSTRACT FROM AUTHOR]

Terrestrial dissolved organic carbon (DOC) provides an external carbon source to lake ecosystems. However, there is ongoing debate about whether external DOC that enters a lake can pass up the food web to support top consumers. We show, from experimental manipulation of a whole lake, that externally loaded DOC can contribute appreciably to fish biomass. Monthly additions of cane sugar with a distinct carbon stable isotope value during 2 years rapidly enriched the 13C content of zooplankton and macroinvertebrates, with a more gradual 13C enrichment of fish. After sugar addition stopped, the 13C content of consumers reverted towards original values. A simple isotope mixing model indicated that by the end of the sugar addition almost 20% of fish carbon in the lake was derived from the added sugar. Our results provide the first direct experimental demonstration at relevant ecological spatial and temporal scales that externally loaded DOC to lakes can indeed transfer to top consumers. [ABSTRACT FROM AUTHOR]

We hypothesised that the dominant organic source supporting macroinvertebrate consumers in a South African river is autochthonously produced non-vascular algae (regardless of season), and that the prevalence of autochthony increases with increasing distance from the headwaters. Fatty acid profiles of macroinvertebrates from six sites and four sample times were assessed to characterise the consumer diets and estimate the relative assimilation of autochthonous versus allochthonous-based sources in the food web. Fatty acid markers, ordination analyses and mixing models confirmed that the ultimate nutritional source for the invertebrate assemblages was autochthonous-produced carbon, with some contributions occurring from vascular plants (potentially of allochthonous and autochthonous origin, as some vascular plants were aquatic macrophytes). However, contrary to our second hypothesis, the prevalence of autochthony did not change predictably along the river. Such an autochthonous-based food web is consistent with many large rivers in well-researched regions of the world, although the complexity and variability that we observed in the fatty acid profiles of macroinvertebrate consumers in a small South African river should help stimulate renewed interest in investigations of carbon flow within small rivers from less-studied regions (particularly in arid climates). [ABSTRACT FROM AUTHOR]

We investigated ontogenetic and seasonal variations in the diet of the freshwater mullet ( Myxus capensis) across a river-estuary interface using dietary tracer (stable isotopes and fatty acids) and stomach content analyses. Two hypotheses were tested: (A) the freshwater mullet diet shifts as individuals grow and migrate from the estuary to the river, and (B) the dominant food resources utilized by freshwater mullet vary through time, mainly as a function of the seasonal changes in the availability of preferred food items in each habitat. Both hypotheses were supported, as our results indicated broad dietary flexibility by M. capensis, with utilized food items ranging from benthic microalgae to insects depending on habitat and seasonal patterns in availability of resources. Given the unexpected importance of invertebrate-derived prey, including some of terrestrial origin (i.e. aerial or semi-aquatic insects), during the freshwater phase of the M. capensis life cycle, we also emphasize a need for a re-assessment of the trophic designation of this species (previously designated as a strict detritivore). [ABSTRACT FROM AUTHOR]

Paleolimnology is a promising approach to reconstruct past carbon cycle in lakes and its response to global changes. Here, we test the potential of the combined use of sedimentary geochemical proxies and δC analysis of subfossil chironomid (δC) in a sediment core retrieved from a boreal lake. Characteristics of sedimentary organic matter appeared to be strongly variable over time, corresponding to periodic decreases in aquatic organic matter contribution to lake sediments, and this dynamic was attributable to climatic changes occurring during the late Holocene. Results revealed also that δC values were lower than those of organic matter, and these differences were greater when lake sediments were depleted in aquatic organic matter. Thus, chironomid feeding behavior seems to be dependent on the organic matter quality, showing a strong affinity for aquatic organic matter even if this resource is not the most available in sediments. Based on this methodological strategy, our results indicate (i) the relatively poor nutritive quality of allochthonous materials for benthic chironomid larvae, (ii) the strong influence of climate variability on the whole lake functioning, and (iii) the high potential of the combined use of this methodology to reconstruct the past carbon cycle in boreal lakes. [ABSTRACT FROM AUTHOR]

Increasing input of terrestrial dissolved organic carbon (DOC) has been identified as a widespread environmental phenomenon in many aquatic ecosystems. Terrestrial DOC influences basal trophic levels: it can subsidize pelagic bacterial production and impede benthic primary production via light attenuation. However, little is known about the impacts of elevated DOC concentrations on higher trophic levels, especially on top consumers. Here, we used Eurasian perch ( Perca fluviatilis) to investigate the effects of increasing DOC concentrations on top predator populations. We applied stable isotope analysis and geometric morphometrics to estimate long-term resource and habitat utilization of perch. Habitat coupling, the ability to exploit littoral and pelagic resources, strongly decreased with increasing DOC concentrations due to a shift toward feeding predominantly on pelagic resources. Simultaneously, resource use and body morphology became increasingly alike for littoral and pelagic perch populations with increasing DOC, suggesting more intense competition in lakes with high DOC. Eye size of perch increased with increasing DOC concentrations, likely as a result of deteriorating visual conditions, suggesting a sensory response to environmental change. Increasing input of DOC to aquatic ecosystems is a common result of environmental change and might affect top predator populations in multiple and complex ways. [ABSTRACT FROM AUTHOR]

Aquatic food webs are supported by primary production from within the system (autochthony) as well as organic matter produced outside of and transported into the system (allochthony). Zooplankton use allochthonous resources, especially in systems with high terrestrial loading and moderate to low internal primary production. We hypothesized that due to high terrestrial loads and remnant submerged terrestrial material, allochthonous resource use by zooplankton would be significant in all reservoirs and would decline along an increasing reservoir age gradient. Using hydrogen stable isotopes and a Bayesian mixing model, we estimated the contribution of allochthonous sources to organic matter pools and crustaceous zooplankton biomass for ten reservoirs. Dissolved organic matter (DOM) in all systems was dominated by allochthonous sources (posterior distribution median >92% allochthonous), while particulate organic matter (POM) composition varied (2-68% allochthonous) and had a lower allochthonous fraction in older reservoirs. There was no relationship between zooplankton allochthony and reservoir age. Crustaceous zooplankton allochthony varied among systems from 26 to 94%, and Chaoborus allochthony, measured in four reservoirs, was similarly variable (33-94%). Consumer allochthony was higher than POM allochthony in some reservoirs, potentially due to terrestrial DOM pathways being important and/or algal resources being inedible (e.g., cyanobacteria). As with many lakes, in the reservoirs we studied, allochthonous inputs account for a significant fraction of the organic matter of basal consumers. [ABSTRACT FROM AUTHOR]

The tropical savannas of Africa have witnessed a dramatic reduction in native large mammalian herbivore populations. The consequences of these changes for terrestrial-aquatic food-web linkages are poorly documented. We used natural abundances of stable carbon and nitrogen isotopes (δC, δN) to determine spatial and temporal patterns in the importance of herbivore-mediated subsidies for consumers in the Mara River, Kenya. Potential primary producers (terrestrial C3 and C4 producers and periphyton) and consumers (invertebrates and fish) were collected during dry and wet seasons from different sites along the river, representing a gradient from forested highlands to natural savanna grasslands with high herbivore densities across mixed agricultural and livestock-dominated zones. Bayesian mixing models were used to estimate the relative contributions of terrestrial and algal sources of organic carbon supporting consumer trophic groups. Organic carbon sources differed for consumer groups and sites and with season. Overall, periphyton was the major energy source for most consumer groups during the dry season, but with wide 95% confidence intervals. During the wet season, the importance of terrestrial-derived carbon for consumers increased. The importance of C3 producers declined from 40 and 41% at the forested upper reaches to 20 and 8% at river reaches receiving hippo inputs during the dry and wet seasons, respectively. The reciprocal increase in the importance of C4 producers was higher than expected based on areal cover of riparian vegetation that was mainly C3. The importance of C4 producers notably increased from 18 and 10% at the forested upper reaches to 33 and 58% at river reaches receiving hippo inputs during the dry and wet seasons, respectively. This study highlights the importance of large herbivores to the functioning of riverine ecosystems and the potential implications of their loss from savanna landscapes that currently harbor remnant populations. Although the importance of C4 terrestrial carbon in most river systems has been reported to be negligible, this study shows that its importance can be mediated by large herbivores as vectors, which enhance energetic terrestrial-aquatic linkages in rivers in savanna landscapes. [ABSTRACT FROM AUTHOR]

The amount of terrestrial particulate organic matter (t-POM) entering lakes is predicted to increase as a result of climate change. This may especially alter the structure and functioning of ecosystems in small, shallow lakes which can rapidly shift from a clear-water, macrophyte-dominated into a turbid, phytoplankton-dominated state. We used the integrative ecosystem model PCLake to predict how rising t-POM inputs affect the resilience of the clear-water state. PCLake links a pelagic and benthic food chain with abiotic components by a number of direct and indirect effects. We focused on three pathways (zoobenthos, zooplankton, light availability) by which elevated t-POM inputs (with and without additional nutrients) may modify the critical nutrient loading thresholds at which a clear-water lake becomes turbid and vice versa. Our model results show that (1) increased zoobenthos biomass due to the enhanced food availability results in more benthivorous fish which reduce light availability due to bioturbation, (2) zooplankton biomass does not change, but suspended t-POM reduces the consumption of autochthonous particulate organic matter which increases the turbidity, and (3) the suspended t-POM reduces the light availability for submerged macrophytes. Therefore, light availability is the key process that is indirectly or directly changed by t-POM input. This strikingly resembles the deteriorating effect of terrestrial dissolved organic matter on the light climate of lakes. In all scenarios, the resilience of the clear-water state is reduced thus making the turbid state more likely at a given nutrient loading. Therefore, our study suggests that rising t-POM input can add to the effects of climate warming making reductions in nutrient loadings even more urgent. [ABSTRACT FROM AUTHOR]