1. Engineering an enzyme-like catalytic sensor for on-site dual-mode evaluation of total antioxidant capacity.
- Author
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Han, Xi mei, Dan, Jie, Chen, Hao qian, Wang, Qian, Luo, Lin pin, Feng, Jian xing, Wang, Tian yu, Sun, Jian, Wang, Jian long, Gu, Ying, and Zhang, Wentao
- Subjects
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OXIDANT status , *FOOD inspection , *ABSTRACTION reactions , *ON-site evaluation , *FOOD quality , *ANTIOXIDANTS - Abstract
A novel Fe-MoOx nanozyme, engineered with enhanced peroxidase (POD)-like activity through strategic doping and the creation of oxygen vacancies, is introduced to catalyze the oxidation of TMB with high efficiency. Furthermore, Fe-MoOx is responsive to single electron transfer (SET) and hydrogen atom transfer (HAT) mechanisms related to antioxidants and can serve as a desirable nanozyme for total antioxidant capacity (TAC) determination. The TAC colorimetric platform can reach a low LOD of 0.512 μM in solution and 24.316 μM in the smartphone-mediated RGB hydrogel (AA as the standard). As proof of concept, the practical application in real samples was explored. The work paves a promising avenue to design diverse nanozymes for visual on-site inspection of food quality. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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