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488 results on '"VIBRIO parahaemolyticus"'

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1. Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas).

2. Rapid and sensitive detection of Taura syndrome virus (TSV) in shrimp based on an isothermal enzymatic recombinase amplification (ERA) assay.

3. Evolutionary dynamics of the successful expansion of pandemic Vibrio parahaemolyticus ST3 in Latin America.

4. Induction and comparative resuscitation of viable but nonculturable state on Vibrio parahaemolyticus serotypes O3:K6 and O1:K25.

5. The prevalence, antimicrobial susceptibility, virulence, and antimicrobial resistance genes of multidrug-resistant Vibrio parahaemolyticus recovered from Oreochromis niloticus.

6. An enzymatic recombinase amplification assay combined with CRISPR-Cas12a for the rapid detection of acute hepatopancreatic necrosis disease in shrimp Penaeus vannamei.

7. Effects of sex on innate immunity characteristics in the Pacific white shrimp (Litopenaeus vannamei).

8. In vivo assessment of Lactobacillus plantarum strains in black tiger shrimp (Penaeus monodon): implications for growth performance, probiotic-pathogen interaction, and defense against AHPND infection.

9. Isolation, characterization, virulence genes, antimicrobial resistant genes, and antibiotic susceptibility pattern of Vibrio parahaemolyticus in relation to AHPND from shrimp farms in coastal districts of Tamil Nadu.

10. A new highly sensitive lateral flow immunochromatographic assay for the detection of PirB toxin from acute hepatopancreatic necrosis disease-causing Vibrio species.

11. Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticus in Shrimp.

12. A new simplified sequence-dependent loop-mediated isothermal amplification (LAMP) detection method.

13. Human gastric microbiota analysis of refractory H. pylori infection.

14. Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei.

15. IcmF2 of the type VI secretion system 2 plays a role in biofilm formation of Vibrio parahaemolyticus.

16. Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes.

17. Effects of Piper betle and Phyllanthus emblica leaf extracts on the growth and resistance of black tiger shrimp, Penaeus monodon, against pathogenic Vibrio parahaemolyticus.

18. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp.

19. Growth performance and immunomodulatory effect of Terminalia catappa L. diet on Litopenaeus vannamei against Vibrio parahaemolyticus challenge.

20. Dietary Poly-β-Hydroxybutyrate Improved the Growth, Non-specific Immunity, Digestive Enzyme Activity, Intestinal Morphology, Phagocytic Activity, and Disease Resistance Against Vibrio parahaemolyticus of Pacific White Shrimp, Penaeus vannamei.

21. In silico Approach to Unveil Robust Anti-Vibrio parahaemolyticus Activity of Nano Complex.

22. Functional and mechanistic studies of a phytogenic formulation, Shrimp Best, in growth performance and vibriosis in whiteleg shrimp.

23. Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater.

24. Understanding the risks of co-exposures in a changing world: a case study of dual monitoring of the biotoxin domoic acid and Vibrio spp. in Pacific oyster.

25. Antibacterial and antibiofilm activities of iodinated hydrocarbons against Vibrio parahaemolyticus and Staphylococcus aureus.

26. Effects of black soldier fly larval meal on the growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus infection of Pacific white shrimp (Litopenaeus vannamei).

27. Evaluation of dietary microencapsulated synbiotics Pseudoalteromonas piscicida 1UB, Bacillus NP5, and mannan-oligosaccharides to prevent Vibrio parahaemolyticus infection in Pacific white shrimp Penaeus vannamei.

28. A C-type lectin (PvCTL2) from Penaeus vannamei participates in antibacterial immune response to Vibrio parahaemolyticus.

29. Comprehensive Multi-omics Approaches Provide Insights to Summer Mortality in the Clam Meretrix petechialis.

30. Analysis of the vibrioferrin biosynthetic pathway of Vibrio parahaemolyticus.

31. Characterization of the ADP-β-d-manno-heptose biosynthetic enzymes from two pathogenic Vibrio strains.

32. Morinda citrifolia fruit extract enhances the resistance of Penaeus vannamei to Vibrio parahaemolyticus infection.

33. Vibrio Species and Cyanobacteria: Understanding Their Association in Local Shrimp Farm Using Canonical Correspondence Analysis (CCA)

34. Study of Intestinal Bacteria of Cirrhinus reba and Characterization of a New Probiotic Bacteria: An Initiative to Save the Threatened Species of Cirrhinus.

35. Detection of non-pathogenic and pathogenic populations of Vibrio parahaemolyticus in various samples by the conventional, quantitative and droplet digital PCRs.

36. Survival, immune response, and gut microbiota in Litopenaeus vannamei fed with synbiotics and postbiotics and challenged with Vibrio parahaemolyticus.

37. Evaluation of Therapeutic Efficiency of Stylicin against Vibrio parahaemolyticus Infection in Shrimp Penaeus vannamei through Comparative Proteomic Approach.

38. Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.

39. Effects of Enterococcus faecium (R8a) on nonspecific immune gene expression, immunity and intestinal flora of giant tiger shrimp (Penaeus monodon).

40. A robust CRISPR interference gene repression system in Vibrio parahaemolyticus.

41. Synthesis and Anti-VIBRIO Activity of Gallic Acid Derivatives Containing Thiosemicarbazide.

42. Antibacterial activity of Bacillus licheniformis isolated from marine sediments and its effect in treating Aeromonas hydrophila infection in freshwater prawn, Macrobrachium rosenbergii.

43. The phase variation between wrinkly and smooth colony phenotype affects the virulence of Vibrio parahaemolyticus.

44. Study of Intestinal Bacteria of Cirrhinus reba and Characterization of a New Probiotic Bacteria: an Initiative to Save the Threatened Species Of Cirrhinus.

45. Exploring the potential of algae-bacteria interactions in the biocontrol of the marine pathogen Vibrio parahaemolyticus.

46. In Silico and In Vitro Investigation of Phytochemicals Against Shrimp AHPND Syndrome Causing PirA/B Toxins of Vibrio parahaemolyticus.

47. Potentially Pathogenic Bacteria in Nesting Olive Ridley Turtles in Northwestern Mexico.

48. Molecular characterization of Vibrio species isolated from dairy and water samples.

49. Nucleus-forming vibriophage cocktail reduces shrimp mortality in the presence of pathogenic bacteria.

50. Antimicrobial resistance and antagonistic features of bivalve-associated Vibrio parahaemolyticus from the south-west coast of India.

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