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4. Morphology and tissue quality of seedling root systems of Pinus taeda and Pinus ponderosa as affected by varying CO2, temperature, and nitrogen

5. Decomposition of roots in loblolly pine: effects of nutrient and water availability and root size class on mass loss and nutrient dynamics

6. Interactive effects of soil nitrogen and atmospheric carbon dioxide on root/rhizosphere carbon dioxide efflux from loblolly and ponderosapine seedlings

7. Changes in root NH4+ and NO3- absorption rates of loblolly and ponderosa pine in response to CO2 enrichment

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