1. Pyrolysis of juice-squeezed grapefruit waste: effect of nickel oxide on kinetics and bio-oil yield.
- Author
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Nisar, J., Sharaf, M., Ali, G., Farooqi, Z. H., Iqbal, M., and Khan, S.
- Subjects
NICKEL oxide ,GRAPEFRUIT ,GAS chromatography/Mass spectrometry (GC-MS) ,FRUIT juice processing ,CITRUS fruits ,HEMICELLULOSE ,PETROLEUM - Abstract
A huge quantity of citrus fruit waste is produced annually worldwide as a result of citrus fruit processing plants and juice shops, which are usually disposed of in landfills. Otherwise, it is a rich source of bio-oil and refined chemicals if treated under appropriate conditions. Therefore, in this study, our focus is on the thermal decomposition of grapefruit waste in presence of a suitable catalyst. The decomposition was carried out in a salt bath and the composition of the bio-oil produced in the presence and absence of NiO was determined using gas chromatography-mass spectrometry. Thermogravimetric analysis of powdered grapefruit waste with and without NiO was also carried out from 20 to 600 °C at various heating rates. Four consecutive stages of mass loss were detected which were attributed to water evaporation, degradation of hemicellulose, cellulose, and lignin, respectively. Kinetic parameters for both catalyzed and uncatalyzed reactions were determined employing Coats-Redfern (CR) and Ozawa Flynn Wall (OFW) methods. Average values of activation energies for non-catalyzed reaction were observed as 211.92 kJmol
−1 (OFW) and 241.50 kJmol−1 (CR) and for catalyzed reaction as 185.34 kJmol−1 (OFW) and 210.27 kJmol−1 (CR), respectively. It has been concluded that NiO has not only lowered the energy of activation for the decomposition process but also improved the quality of bio-oil produced. From the pyrolysis and kinetics results, it has been concluded that grapefruit waste has the prospects to become a pyrolysis feedstock for biofuel production on a commercial scale. [ABSTRACT FROM AUTHOR]- Published
- 2022
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