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Your search keyword '"Schisler, David"' showing total 7 results

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1. Evaluation of Biological Control Agents and Conventional Products for Post-Harvest Application on Potato (Solanum tuberosum L.) to Manage Leak.

2. Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties.

3. Evaluation of economically feasible, natural plant extract-based microbiological media for producing biomass of the dry rot biocontrol strain Pseudomonas fluorescens P22Y05 in liquid culture.

4. Cyclic lipopeptide profile of three Bacillus subtilis strains; antagonists of Fusarium head blight.

5. Bacterial Antagonists, Zoospore Inoculum Retention Time and Potato Cultivar Influence Pink Rot Disease Development.

6. Biological control of fusarium dry rot of potato tubers under commercial storage conditions.

7. Evaluation of yeasts for biological control of Fusarium dry rot of potatoes.

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