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Your search keyword '"Overrun"' showing total 10 results

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10 results on '"Overrun"'

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1. Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality.

2. Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams.

3. Speed Stabilization in Rotation: An Analogy with Cyclotron Motion.

4. Probabilistic Time Estimation of Tunneling Projects: The Uri Headrace Tunnel.

5. Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert.

6. Modelling of Metal Removal in Reverse Zones in the Process of Internal Grinding.

7. The production of ice cream using stevia as a sweetener.

8. Influence of abrasive-tool overrun on the shape error.

9. Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions.

10. Application of predictive control scheduling method to real-time periodic control tasks overrun.

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