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1. Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

Author

Poppitt, S.D., Keogh, G.F., Mulvey, T.B., McArdle, B.H., MacGibbon, A.K.H., and Cooper, G.J.S.

Subjects
MILKFAT, LIPIDS, FATTY acids
Abstract

Presents a study on the lipid-lowering potential of a butter-fat modified through manipulation in bovine feeding to increase the ratio of unsaturated and saturated fatty acids. Alternate approach to improving cardiovascular risk; Methodology; Results and discussion.

Published
2002
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