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Your search keyword '"Longobardi, Francesco"' showing total 10 results

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10 results on '"Longobardi, Francesco"'

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1. Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics.

2. Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape.

3. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics.

4. Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain.

5. Signal Transduction Techniques for Photosynthetic Proteins.

6. Physico-Chemical Investigation on the Interaction Between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin.

7. Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates.

8. Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study.

9. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine.

10. Rapid Method for Determination of Phosphine Residues in Wheat.

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