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2. Expression analysis of ginsenoside biosynthesis-related genes in methyl jasmonate-treated adventitious roots of Panax ginseng via DNA microarray analysis.

3. Procyanidins from the stem wood of Machilus japonica and their inhibitory effect on LDL oxidation.

4. Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells.

5. Phenolic Compounds from the Roots of Brassica rapa ssp. campestris.

6. Characterization of gene expression regulated by Panax ginseng in SH-SY5Y cells.

7. An antioxidant hispidin from the mycelial cultures of Phellinus linteus.

8. New Hydroxy Fatty Acids from Bombyx mori Droppings.

9. New flavonolignan glucoside from the aerial parts of Oryza sativa.

11. Phenolic Compounds from the Roots of Brassica rapa ssp. campestris.

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