1. Preparing Food on Board in Roman Times: Why Does the Roman Sailor Suffer?
- Author
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van Vliet, Herman J.
- Subjects
COOKING ,ROMAN Empire, 30 B.C.-A.D. 476 ,FOOD storage ,BRONZE Age ,VOYAGES & travels - Abstract
There is evidence of cooking aboard Roman ships with several solutions for reheating food. Preparing fish, porridge and soups, bringing bread from the mainland and eating preserved food, could ensure that sailors did not starve to death. This article is about preparing food aboard ships in Roman times during the centuries of the Roman Empire from 753 BC to 476 AD. Travel was in the blood of many Romans, so often passengers and soldiers, who were often moved and transported within the great empire, travelled with the sailors. With increasing trade and the development of shipping, the size of the ships also increased, as did the length of the voyages and the size of the crews. The tasks were also increasingly divided. Food preparation became the main daily task for some crew members. The possibilities for preparing food also developed over time. With the growth of ships and crews, more space was needed for food storage and preparation, resulting in larger cooking pots and more space for firewood. This article will address the question of how the sailors and passengers cooked their food on board and what kind of food the sailors prepared. The archaeological evidence from the Late Bronze Age and Archaic period is still circumstantial, but shows us that cooking happened on board and was a fairly widespread phenomenon. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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