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2. Phenotypic characterization of Pyrus glabra Boiss. and P. syriaca Boiss.: implications for conservation and utilization.

3. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits.

7. Acetic acid application timing on strawberry: an alleviator for salinity adverse effect.

8. Chilling and heat requirements and bloom frost tolerance of Prunus scoparia (Spach) C. K. Schneid and P. elaeagnifolia Spach.

9. Indirect regeneration of Ficus carica by the TCL technique and genetic fidelity evaluation of the regenerated plants using flow cytometry and ISSR.

10. Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage.

11. A review of genetic resources of pome fruits in Iran.

12. Genetic diversity and inter-relationships of fruit bio-chemicals and antioxidant activity in Iranian wild blackberry species.

13. A review of genetic resources of almonds and stone fruits ( Prunus spp.) in Iran.

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