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704 results on '"Consumption"'

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1. Optimal consumption and investment in general affine GARCH models.

2. Examining social media live stream's influence on the consumer decision-making: a thematic analysis.

3. Consumers' attitudes and intentions toward functional beverages: a lesson for producers and retailers.

4. Intra-household resource shares under poverty transfers: evidence from Ecuador.

5. Application of a protective coating based on magnesium hydroxide to reduce oxidation of the side surface of graphitized electrodes in electric arc furnaces.

6. Lachgas – ein Narkotikum.

7. Urban water-energy service demand forecasting through linear model approach for sustainability: a case study of Addis Ababa city.

8. Antibiotic residue contamination in the aquatic environment, sources and associated potential health risks.

9. Seafood in Argentina: marine fish species, seasonal presence and prices.

10. A New Colony and an Old Spanish City: Ceramic Consumption in British St. Augustine, Florida.

11. Recruitment of hippocampal and thalamic pathways to the central amygdala in the control of feeding behavior under novelty.

12. Observations of golden eagles attacking and consuming wolf pups.

13. Feeding of Walleye Pollock Gadus chalcogrammus (Gadidae) in the Epipelagic Zone of the Bering Sea.

14. Monetary compensation schemes during the COVID-19 pandemic: implications for household incomes, liquidity constraints and consumption across the EU.

15. Assessment of development and consumption rate of Macrolophus caliginosus Wagner predator on different prey stages.

16. Comparative analysis of energy efficiency for three heating and cooling supply schemes in a region with hot summers and cold winters in a chemical industrial park.

17. Polycyclic aromatic hydrocarbon (PAH) accumulation in selected medicinal plants: a mini review.

18. International immigration and final consumption expenditure composition.

19. Efficient magnetic solid-phase extraction, UPLC-MS/MS detection, and consumption assessment of five trace psychoactive substances.

20. Optimal Control Related to Weak Solutions of a Chemotaxis-Consumption Model.

21. Does the design of a soda tax matter? Evidence from school children in Europe.

22. Relational Brokerage: Interaction and Valuation in Two Markets.

23. Method of liquid consumption measurement in nuclear magnetic resonance flowmeters-relaxometers.

24. The Ethics of Freedom in Consumption: An Ethnographic Account of the Social Dimensions of Supermarket Shopping for Moroccan Women.

25. Leverage points for tackling unsustainable global value chains: market-based measures versus transformative alternatives.

26. Heterogeneity in household consumption behavior: The role of inequality and financial instability.

27. The asymmetric effect of income and price changes on the consumption expenditures: evidence from G7 countries using nonlinear bounds testing approach.

28. Impact of Pesticides Application on Aquatic Ecosystem and Biodiversity: A Review.

29. Coal Industry of Eastern Russia: Current Situation and Development Trends.

30. Profiles of Happy Consumers in a Developing Country, The Case of Ecuador.

31. Foundations of consumption and production in the sharing economy.

32. Mortality shocks and household consumption: the case of Mexico.

33. Amblyseius orientalis shows high consumption and reproduction on Polyphagotarsonemus latus in China.

34. Dynamics of Zooplankton Consumption by the Three-Spined Stickleback Gasterosteus aculeatus (LINNAEUS, 1758) at Different Densities of the Predator.

35. Trends in Glyphosate Use with Time in Japan, as Well as Their Relation to Surface Water Concentrations and Risk Assessment.

36. How effective are universal payments for raising consumption? Evidence from a natural experiment.

37. Disentangling the effect of household debt on consumption.

38. The historical evolution of the Greek retail trade: a first overview of its organisational-functional and spatial restructuring.

39. Formulated algae-based feed with low polyphenol content and its effect on the feeding preference of juvenile blue abalone Haliotis fulgens.

40. Opioid consumption by cancer patients in an Israeli Health Maintenance Organization from 2007–2018.

41. Balancing health and economic impacts from targeted pandemic restrictions.

42. Co-jumps and recursive preferences in portfolio choices.

43. Per- and polyfluoroalkyl substances (PFASs) in consumable species and food products.

44. Compound-Specific Behavioral and Enzymatic Resistance to Toxic Milkweed Cardenolides in a Generalist Bumblebee Pollinator.

45. Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya.

46. Combining effects ensuring boundedness in an attraction–repulsion chemotaxis model with production and consumption.

47. Household Consumption and the Discrepancy Between Economic and Subjective Poverty: The Mediating Roles of Perceived Social Status and Social Connectedness.

48. A Coupled Humanitarian and Biodiversity Crisis in Western Madagascar.

49. The utilisation of domestic goats in rural and peri-urban areas of KwaZulu-Natal, South Africa.

50. Sequential use of nutritional additives in diets for finishing Nellore steers in confinement.

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