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Leaves of Rubus idaeus are a raw material, ingredients of herbal blend, and a source of antioxidants. There are no data concerning histochemistry of trichomes, and little is known about the leaf structure of this species. The aim of this study was to determine the histochemistry of active compounds and the structure of glandular trichomes, micromorphology, anatomy, and ultrastructure of leaves as well as content of elements. To determine the histochemistry of glandular trichomes, different chemical compounds were used. The leaf structure was analysed using light, scanning, and transmission electron microscopes. The content of elements was determined with atomic absorption spectrometry, and the microanalysis of the epidermis ultrastructure was carried out with a transmission electron microscope equipped with a digital X-ray analyser. In glandular trichomes, polyphenols, terpenes, lipids, proteins, and carbohydrates were identified. The main elements in the ultrastructure of the epidermis were Na, Mo, Se, Ca, and Mg. In dry matter of leaves, K, Mg, Ca, P, and Fe were dominant. Infusions from leaves are safe for health in terms of the Cd and Pb concentrations. Leaves can be a valuable raw material. Non-glandular trichomes prevent clumping of mixed raw materials in herbal mixtures. [ABSTRACT FROM AUTHOR]

There is very scanty information concerning the floral nectary structure and nectar secretion in Prunus laurocerasus L. Therefore, the aim of the study was to determine the micromorphology, anatomy and ultrastructure of nectaries; the abundance of nectar production; and the quantitative and qualitative composition of sugars contained in the nectar of two P. laurocerasus cultivars: 'Schipkaensis' and 'Zabeliana'. The nectary structure was studied using light, fluorescence, scanning and transmission electron microscopy techniques. The nectar sugars were analysed with HPLC. The 'Schipkaensis' had longer inflorescences with a larger number of flowers and a longer perianth than 'Zabeliana'. The micromorphological structure of the nectaries in 'Schipkaensis' exhibited denser (approx. 39%) and larger (approx. 50%) stomata and thicker (approx. 13%) cuticular striae forming wider bands (approx. 26%) than in 'Zabeliana'. The results provide new data on the micromorphology, anatomy and ultrastructure of these floral nectaries. Nectary cuticle ornamentation as well as the size, type and density of stomata and stomatal complex topography can have a diagnostic value in Prunus. The nectar sugar weight indicates a significant apicultural value of the cherry laurel, especially in the case of 'Schipkaensis'. Cherry laurel is an entomophilous species recommended for cultivation in nectariferous zones and insect pollinator refuges; however, climatic conditions eliminating the invasiveness of these plants should be considered. [ABSTRACT FROM AUTHOR]

This study evaluated the possibility of improving the macronutrient status of Cd-stressed white mustard 'Rota' using intensive S nutrition. Three S-SO (2, 6, 9 mM S) and four CdCl doses (0, 0.0002, 0.02, 0.04 mM Cd) in the Hoagland's nutrient solution were conducted for 14 days. High S supply (6 or 9 mM) appears, to some extent, to affect positively the macronutrient status of Cd-stressed mustard. It increased roots and shoots contents of K and S, without significant changes in P content. Simultaneously, Mg content in shoots and roots remained stable, but Mg bioaccumulation was elevated. Shoot Ca content at the lowest and medium Cd dose decreased, whilst was unaffected at the highest Cd treatment. Intensive S nutrition of Cd-stressed mustard increased root N content and accumulation at the highest Cd concentration, but the N content dropped in above-ground parts. The bioaccumulation of remained macronutrients in general was substantially elevated together with enhanced Cd accumulation. Thus, the intensive S nutrition can enhance mustard tolerance to Cd stress by improvement macronutrients relations in plants, and S supplementation may be recommended for mustard cultivation on the Cd-contaminated areas. [ABSTRACT FROM AUTHOR]

The effect of different sulfate(VI) sulfur (2, 6, and 9 mM S) levels and nickel(II) chloride (0, 0.0004, 0.04 and 0.08 mM Ni) in the nutrient solution on productivity and macronutrient (N, P, K, Ca, Mg, S) status and accumulation in spring wheat ( Triticum aestivum L.) Zebra cv. was studied. Ni treatment reduced the biomass and disturbed the balance and accumulation of macronutrients in wheat. Intensive S nutrition, especially with 6 mM S, at least partially increased the biomass, improved ionic equilibrium, and enhanced nutrient accumulation in Ni-exposed plants in spite of increased Ni accumulation. Admittedly, the dose 9 mM S reduced Ni accumulation in shoots but increased accumulation thereof in roots. Compared to 6 mM, the dose 9 mM was less effective in improving the mineral status of Ni-treated wheat. [ABSTRACT FROM AUTHOR]

The Polemoniaceae family forms flowers diverse in the terms of pollination methods and nectar types. The micromorphology of the nectary surface and the tissue structures as well as the ultrastructure of the cells of the floral nectaries in Polemonium caeruleum L. were examined using light, scanning and transmission electron microscopy. A bowl-shaped nectary, detached from the ovary, grows at its base. Its contour shows folds with depressions in the places where the stamens grow, forming five-lobed disc (synapomorphic character). Nectar is secreted through modified anomocytic stomata, which are formed in the epidermis covering the tip and the lateral wall of the projection located between the staminal filaments. The undulate nectary consists of a single-layered epidermis and three to nine layers of parenchymal cells. The cells of the nectary contain a dense cytoplasm, numerous plastids with an osmophilic stroma and starch grains, well-developed endoplasmic reticulum, as well as a large number of mitochondria interacting with the Golgi bodies. The ultrastructure of nectary cells indicates the granulocrine secretion mechanism and diversified transport of nectar. [ABSTRACT FROM AUTHOR]