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1. Functions and substrate selectivity of diacylglycerol acyltransferases from Mortierella alpina.

2. Molecular mechanism of interaction between fatty acid delta 6 desaturase and acyl-CoA by computational prediction.

3. The relationship between amino acid and lipid metabolism in oleaginous eukaryotic microorganism.

4. Advances in improving the biotechnological application of oleaginous fungus Mortierella alpina.

5. Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC–ELSD to reveal accumulation differences of sugar and lipid.

6. Role of the mitochondrial citrate-oxoglutarate carrier in lipid accumulation in the oleaginous fungus Mortierella alpina.

7. Background Error Covariance Statistics of Hydrometeor Control Variables Based on Gaussian Transform.

8. Δ6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use.

9. Two-stage pH control combined with oxygen-enriched air strategies for the highly efficient production of EPA by Mortierella alpina CCFM698 with fed-batch fermentation.

10. Role of 10-hydroxy-cis-12-octadecenic acid in transforming linoleic acid into conjugated linoleic acid by bifidobacteria.

11. Molecular mechanism of substrate preference for ω-3 fatty acid desaturase from Mortierella alpina by mutational analysis and molecular docking.

12. Substrate specificity and membrane topologies of the iron-containing ω3 and ω6 desaturases from Mortierella alpina.

13. Molecular tools for gene manipulation in filamentous fungi.

14. Generation of lycopene-overproducing strains of the fungus Mucor circinelloides reveals important aspects of lycopene formation and accumulation.

15. Production of trans-10, cis-12-conjugated linoleic acid using permeabilized whole-cell biocatalyst of Yarrowia lipolytica.

16. Biochemical characterization of an isoform of GDP- d-mannose-4,6-dehydratase from Mortierella alpina.

17. Role of malate transporter in lipid accumulation of oleaginous fungus Mucor circinelloides.

19. Production of conjugated linoleic acid by heterologous expression of linoleic acid isomerase in oleaginous fungus Mortierella alpina.

20. Effects of 20 Standard Amino Acids on the Growth, Total Fatty Acids Production, and γ-Linolenic Acid Yield in Mucor circinelloides.

21. Increased fatty acid unsaturation and production of arachidonic acid by homologous over-expression of the mitochondrial malic enzyme in Mortierella alpina.

22. Expression, Purification, and Characterization of NADP-Dependent Malic Enzyme from the Oleaginous Fungus Mortierella Alpina.

23. ω3 fatty acid desaturases from microorganisms: structure, function, evolution, and biotechnological use.

24. How are the Non-classically Secreted Bacterial Proteins Released into the Extracellular Milieu?

25. Regulatory properties of malic enzyme in the oleaginous yeast, Yarrowia lipolytica, and its non-involvement in lipid accumulation.

26. Progress and trend of narrow-linewidth lasers.

27. The Secretion of an Intrinsically Disordered Protein with Different Secretion Signals in Bacillus subtilis.

28. Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme.

29. Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases.

30. Cloning and heterologous expression of a bacteriocin sakacin P from Lactobacillus sakei in Escherichia coli.

31. Cloning, expression, and identification of a novel class IIa bacteriocin in the Escherichia coli cell-free protein expression system.

32. Preliminary study on preparation of E. coli cell-free system for protein expression.

33. Evaluation of metabolome sample preparation and extraction methodologies for oleaginous filamentous fungi Mortierella alpina.

34. Microbial Biogeography and Core Microbiota of the Rat Digestive Tract.

35. Identification of a critical determinant that enables efficient fatty acid synthesis in oleaginous fungi.

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