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3. Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study.

5. Sensitivity to the satiating effects of exendin 4 is decreased in obesity-prone Osborne-Mendel rats compared to obesity-resistant S5B/Pl rats.

6. Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.

7. Determinants of glucose tolerance in impaired glucose tolerance at baseline in the Actos Now for Prevention of Diabetes (ACT NOW) study.

8. On the influence of fsw in the elastoplastic buckling load-carrying capacity of extruded integrally stiffened panels for aeronautic applications.

9. Fructose: should we worry?

10. First versus repeat treatment with a lifestyle intervention program: attendance and weight loss outcomes.

11. Altered body composition in type 2 diabetes mellitus.

12. Four-Point-Bend Fatigue of AA 2026 Aluminum Alloys.

13. Percent body fat measured by BIA and DEXA in obese, African-American adolescent girls.

14. Healthy Eating Index and obesity.

17. Chamber for indirect calorimetry with accurate measurement and time discrimination of metabolic plateaus of over 20 min.

26. mechanisms of fatigue crack retardation following single.

28. Regenerated retinal ganglion cell axons form normal numbers of boutons but fail to expand their arbors in the superior colliculus.

29. Hypothalamic obesity.

30. Calcium binding protein (calbindin D28k) immunoreactivity in the hamster superior colliculus: ultrastructure and lack of co-localization with GABA.

32. Serial cardiac output determinations in man.

33. Prolonged duration of the 'novelty effect' following prolonged exposure to a single discriminandum.

36. Oxygen consumption of genetically obese rats.

37. First versus repeat treatment with a lifestyle intervention program: attendance and weight loss outcomes.

38. Foreword.

39. Reciprocal relation of food intake and sympathetic activity: experimental observations and clinical implications.

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