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1. Urinary deoxynivalenol (DON) and zearalenone (ZEA) as biomarkers of DON and ZEA exposure of pigs.

2. Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS.

3. Production of zearalenone-4-glucoside, a-zearalenol-4-glucoside and ß-zearalenol-4-glucoside.

4. Characterization of (13C24) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC–MS/MS.

5. Short review: Metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone in plants.

6. Suitability of a fully 13C isotope labeled internal standard for the determination of the mycotoxin deoxynivalenol by LC-MS/MS without clean up.

7. Simultaneous determination of type A-& B-trichothecenes and zearalenone in cereals by High Performance Liquid Chromatography — Tandem Mass Spectrometry.

8. Bestimmung von DON-3-Glukosid in künstlich und natürlich kontaminiertem Weizen mittels LC-MS/MS.

9. Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins.

10. First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes from Arabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides.

11. DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples.

12. Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MS.

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